The Latest
The most recent recipes, articles, and tips from Serious Eats, listed in chronological order.
Our Most-Saved Chicken Recipes Right Now
The Easiest, Fastest Ways to Fix Watery Soup—No Flour or Cornstarch Required
Sheet-Pan Chicken and Vegetables With Thai Red Curry and Peanut-Lime Sauce
Stop Settling For Bitter Roasted Brussels Sprouts—Here's How to Make Them Nutty and Delicious
Homemade Phyllo Dough Recipe
Peeling Beets is Such a Mess—This Simple Trick Saves Your Counters, Towels, and Time
11 One-Pan Fried Rice Recipes for Busy Weeknights (Fast, Flavorful & Minimal Mess)
21 Pricey Pantry Items Our Editors Can’t Get Enough Of
9 Hearty Bean Soups That'll Warm You Right Up
These 8 Dishes Actually Taste Better With Day-Old Rice
We Taste-Tested 11 Almond Milks—These Are the Best Ones
Why Most Kale Salads Are Tough—and the Simple Fix That Makes Them Tender and Delicious
Our 14 Most-Saved Comforting but Light Recipes Right Now
10 Hearty, Cozy Vegetarian Meals for Winter
6 Slow-Cooker Soup and Stew Recipes That Cook While You’re at Work
We Taste-Tested 14 Oat Milks—These Are the Ones Worth Buying
Northern Italian Barley and Cranberry Bean Soup
12 Warm and Cozy Breakfasts for Dark Winter Mornings
Juicy Less-Meat Meatloaf
Chicken Francese (Rochester-Style Chicken Cutlets With Lemon Pan Sauce)
I Found the 7 Best Ice Cream Makers by Churning Over 60 Quarts of Ice Cream
7 Lightning-Fast Shrimp Dinners Full of Flavor—Ready in 20 Minutes or Less
10 Grain Salads That Hold Up for Days (and Still Taste Great)
12 Lunch-Packing Tips That Save Time and Money, According to Food Editors
12 Make-Ahead Stews That Taste Great for Days
10 Delicious Dinners That Help You Load Up on Vegetables
30-Minute Sausage and Lentil Stew With Escarole
We Taste-Tested 13 Instant Oatmeals—These Are the Ones Worth Buying
Cabbage Soup With Cauliflower, Chickpeas, and Coconut Milk
12 Vegetable-Packed Dinner Recipes That Are Hearty Enough to Be the Main Course
7 Easy Smoothie Recipes Our Readers Make on Repeat
10 Easy Cast Iron Skillet Dinners That Feel Extra Comforting
Our Most-Saved Shrimp Recipes
30-Minute White Bean and Kale Soup With Fire-Roasted Tomatoes
Tahini Recipes Beyond Hummus (Sauces, Salads, and More)
5-Ingredient Greek Chickpea Stew (Revithia)
The 10 Most-Read Serious Eats Stories of 2025
The 17 Food Photos From 2025 That Made Our Editors Instantly Hungry
The Most Criminally Underrated Le Creuset Items, According to Our Opinionated Staff
It Gets Dark at 4 P.M.—So I’m Escaping to the Mediterranean With These 7 One-Pan Dinners
What Our Editors Are Cooking in January: Bean Stews, Spicy Shrimp, and Easy Dinners
The Most Popular Serious Eats Recipes of 2025
Our Editors' Favorite Serious Eats Articles of 2025
The Most-Saved Serious Eats Recipes of 2025
Akron White French Dressing
The Pasta Dinners Our Readers Relied on Most in 2025
Cream Cheese and Pepper Jelly Tart
This Is the Non-Toxic Kitchen Gear We Think You Should Be Cooking With in 2026
The Chicken Recipes Our Readers Cooked (and Saved) the Most in 2025
30-Minute New Year’s Appetizers Perfect for Champagne Toasts
These Were Our Most-Saved Vegan Recipes of the Year—Comforting, Bold, and Anything but Bland
The 10 Desserts Our Readers Saved the Most This Year
10 Comforting New Year's Day Recipes Our Readers Love
11 Chicken Soups That Go Way Beyond Chicken Noodle
12 Make-Ahead Appetizers for New Year's Eve
30-Minute Dinners for the Days Between Christmas and New Year’s
Our 10 Most Popular Vegetarian Recipes of 2025
Pan de Jamón (Venezuelan Christmas Ham Bread)
Beef Wellington Sandwich
Why Nearly Every Apple Has a Sticker—and What That Tiny Label Actually Does
Matcha Chiffon Cake
We Taste-Tested 5 Store-Bought Cinnamon Rolls—These 2 Are the Only Ones We’d Buy Again
Perfect Prime Rib: Go High Heat or Go Low? We've Tested It
Tamarind-Braised Beef Short Ribs