Serious Eats / Fred Hardy
After weeks of hosting, cooking, and juggling social plans, New Year’s Day tends to call for something slower and simpler. It’s a moment to reset the rhythm, make something comforting without a lot of effort, and ease back into cooking that feels grounding rather than ambitious. These are the easy, satisfying dishes our readers save most—recipes that deliver plenty of flavor while keeping things low-key and manageable.
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Pasta al Tonno (Pasta With Tomatoes and Tuna)
Sasha Marx With little more than canned tuna and tomato, pasta al tonno is easy, fast, pantry-friendly, and perfect for a weeknight dinner.
Avgolemono Soup (Greek Lemon-Egg Chicken Soup)
Serious Eats / Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen
Avgolemono is a mixture of eggs and lemon used to thicken soups and sauces in Greece, and here it's used to make a tangy and creamy chicken soup.
Sheet-Pan Harissa and Orange Chicken With Chickpeas
Serious Eats / Maureen Celestine
A marinade of harissa, honey, orange, and warm spices gives this easy sheet-pan chicken dinner a bold flavor.
Pasta e Fagioli (Italian Bean and Pasta Soup)
Serious Eats / Fred Hardy
This Tuscan-style pasta e fagioli soup is all about the beans, which are cooked to creamy, tender, and plump perfection.
Continue to 5 of 10 belowSheet-Pan Greek Chicken
Serious Eats / Jen Causey, Food Stylist: Chelsea Zimmer, Prop Sylist: Josh Hoggle
Layered with lemon vinaigrette, herbs, vegetables, and tzatziki, this sheet-pan chicken recipe turns a simple supper into a restaurant-style Greek feast.
Caldo Verde (Portuguese Potato and Kale Soup With Sausage) Recipe
Serious Eats / Eric Kleinberg
Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort.
Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce Recipe
J. Kenji López-Alt Pan-roasted chicken with pan sauce—like this one flavored with fresh rosemary and lemon—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish.
Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette
Photograph: J. Kenji López-Alt. Video: Serious Eats Video Simple roasted cauliflower gets dressed up with a Sicilian-inspired vinaigrette.
Continue to 9 of 10 belowHearty White Bean and Spinach Soup with Rosemary and Garlic Recipe
J. Kenji Lopez-Alt White beans in a garlicky rosemary broth with wilted spinach make for a quick and easy, balanced, and delicious 30-minute meal in a bowl.
Sheet-Pan Chicken Piccata
Serious Eats / Jatin Sharma
This dish features juicy chicken nestled in a buttery sauce, with no stovetop required.