From casserole dishes to sheet pans and pie plates, this bakeware will set you up for success, no matter what you're putting in the oven.

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A person placing a springform pan onto a cooling rack
We Tested 9 Springform Pans So You Can Bake Cheesecakes and Quiches With Confidence
A selection of roasting pans we tested
To Find the Best Roasting Pans, I Roasted 8 Chickens and 20 Pounds of Potatoes
Numerous baking pans on a marble countertop.
To Find the Best Baking Pans, I Baked Dozens of Blondies and Cakes
A person placing a pizza steel onto a kitchen countertop. A cooked pizza is on one of the pizza steels.
To Find the 3 Best Pizza Steels, I Slung Pizzas for Three Days Straight
A bread box with a loaf of bread in it and its lid closed.
I Tested 11 Bread Boxes to Find the Best Ones for Storing All Kinds of Loaves
Baked vanilla cake in cake pans
I've Baked Thousands of Cakes—This Is My Favorite Cake Pan
a pizza cooking on a pizza stone
To Find the Best Pizza Stones, I Made 48 Pizzas and Ciabatta Loaves
A collection of piping tips of various sizes and shapes.
The Piping Bags and Tips You Actually Need (According to Someone Who Bakes for a Living)
Why You Need a Stack of Quarter Sheet Pans in Your Kitchen
Why You Need a Stack of Quarter Sheet Pans in Your Kitchen
ten bread proofing baskets stacked on top of each other in two piles
I Tested 10 Proofing Baskets by Baking Dozens of Loaves—Almost All of Them Were Great
Loaf of banana bread in a metal baking pan on a marble countertop with slices of bread visible nearby
I Tested 10 Loaf Pans and Found 5 Worthy of Your Bread, Cakes, and Meatloaf
a stack of metal pans on the right and a stack of glass pans on the left
What’s the Difference Between Glass and Metal Baking Pans?
A group of Bundt pans on a white surface
I Tested 9 Bundt Pans, and the Winner Is a 75-year-old Classic From Nordic Ware
A person transferring a baked pizza from the pizza steel onto a pizza peel.
Baking Steels vs. Stones: Which One Should You Buy?
Various Dutch ovens and loaves of bread displayed on a table
I Tested 6 Bread Ovens (Plus a Dutch Oven) to Find Out Which Made the Best Sourdough
baked cookies on a piece of parchment paper on a sheet pan.
Sheet Pans Aren't Cookie Sheets: A Baking Sheet Explainer
a bread loaf cut in half to display the crumb
The Tools You Need to Make, Maintain, and Bake Sourdough
nonstick sheet pans stacked on each other on a marble countertop
We Tested 11 Nonstick Baking Sheets to Find the Best Ones
The Goldie Sourhouse on a wooden kitchen countertop
This Pretty Sourdough Starter “Sourhouse” Looks Like Decor, But Performs Admirably
A picture of the Pit Boss 6-Quart Roaster with a star graphic that reads "Seriously Good" with a thumbs-up icon.
The Pit Boss Cast Iron Roaster Is My Go-To Combo Cooker for Sourdough Bread
a stack of sheet pans with lids on them with one sheet pan in front
Put a Lid on Your Sheet Pan to Achieve Food Storage Glory
An overhead view of pie pans on a white surface
I Put 8 Pie Pans to the Test For Weeks to Find the Best Ones
A stack of half-sheet pans in front of a gray tiled wall
To Find the Best Baking Sheets (aka Half-Sheet Pans), I Roasted 18 Pounds of Potatoes
Rulers for your kitchen
The Best Kitchen Rulers for Precision Cooking
a red Le Creuset bread oven
Do You Need the Le Creuset Bread Oven?
sifting flour into a bowl
The Essential Baking Tools You Should Have at Home, According to a Pastry Chef
A round loaf of bread slices on a wooden cutting board.
The Best Bread-Making Tools, According to Our Experts and Tests
five cake pans with cakes in them on a kitchen countertop
I Tested 7 Cake Pans and Found 4 Favorites for Evenly Baked and Browned Layers
Homemade lofthouse cookies on a baking sheet.
How Silicone Baking Mats Are Ruining Your Cookies
a plain slice of New York cheesecake
For the Most Jaw-Dropping, Stupid-Tall Cheesecakes, You Need This Pan
Three rectangular baking dishes of baked macaroni and cheese one with a slice being lifted with a spatula
To Find the Best Casserole Dishes, I Made 10 Batches of Mac and Cheese, Plus a Few Flans
Overhead of three bundt cakes, two dusted with powdered sugar.
How to Use a Bundt Pan
Closeup of best muffin pans stacked on top of one another
These are the Best Muffin Pans for Even Baking, Easy Release, and Perfect Shape
A hand laying mozzarella on a pizza atop a wooden pizza peel
I Tested Pizza Peels by Making 20 Pizzas—The Best Ones Slung Perfect Pies
a Danish dough whisk on a white background
I'm a Professional Baker—This Danish Dough Whisk Is My Go-To
A person checking the temperature of the Ooni Karu 16 with an infrared thermometer
The Essential Tools for Homemade Pizza
Removing a loaf of bread from a Forneau bread oven with a wood peel.
Bake Better Bread With the Fourneau Oven
silicone muffin cups.jpg
12 Things You Can Do with Silicone Muffin Cups (Besides Bake Muffins)
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The Pizza Lab: We Test KettlePizza and Baking Steel's New Joint Pizza Oven
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The Pizza Lab: We Test The Mighty Pizza Oven and The Kalamazoo Pizza Oven
The Path To Pizza Enlightenment
The Best Surface For Baking Pizza: Finale
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Home Slice: All-Edge Sicilian Pan Pizza (with a Nod to Detroit)
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Early Word On Baking Steel: It Works
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Baking Sheets and Cooling Racks Belong in Every Kitchen
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The Best Surface For Baking Pizza, Part 2: Aluminum Pan
Cinnamon rolls in pan with a roll served on a plate peeking into frame
This Cast Iron Skillet Trick Creates the Perfect Proofing Environment—No Water Bath, No Oven Babysitting
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The Overlooked Step That Can Make or Break Your Cake
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6 Easy Decorating Moves a Pastry Chef Swears by for Bakery-Perfect Christmas Cookies
Assorted baked cookies cooling on racks and a table
The Real Reason Your Cookies Lack Flavor (It’s Not the Ingredients)
Overhead view of a batch of brownies
The Easy Upgrades That Make Boxed Brownies Taste Bakery-Worthy
Three pies with slices removed labeled as metal ceramic and glass each with a piece on a plate below
I Baked the Same Pie Crust in Metal, Glass, and Ceramic—Here’s the Material That Won by a Mile
Decorative gingerbread houses arranged on a table
3 Pastry Chefs Reveal the Secret to a Perfect Gingerbread House—and the Common Mistake Almost Everyone Makes
Two stainless steel bowls with flour labeled 30 and 50 humidity one placed on a digital scale displaying 128 grams
Does Dry Winter Air Really Mess With Your Baking? A Surprising Home Test Says…
A comparison of muffins made with different egg substitutes labeled Egg Chia Aquafaba and Flax on parchment paper
Out of Eggs? The Best Replacement Might Already Be in Your Pantry
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We Tested 5 Cookie Storage Methods—Here's What Kept Them Freshest
Overhead view of holiday cookie assortment
I’m a Pastry Expert—Here’s Exactly How I Build a Holiday Cookie Box That Lasts for Days
Overhead view of cookie
This Pastry Chef Trick Guarantees You'll Have the Prettiest Cookies at Your Holiday Swap
A starshaped cookie cutter on rolled dough sprinkled with flour on a surface
I’ve Rolled Thousands of Cookies—These Are the Rules I Swear By for Easier Shaping