Chicken Guides
From whole and spatchcocked to boneless, skinless and poached, our how-to guides to chicken help deliver a perfectly cooked bird, each and every time.
We Taste-Tested 14 Brands of Frozen Chicken Nuggets—Our Winner May Surprise You
Stop Washing Chicken? The Science Says Yes—but There’s More to the Story
The Lazy Cook's Secret to Juicy Chicken With Crispy Skin
This Is the Safest Place in Your Fridge to Store Chicken (Most People Get It Wrong)
The Easy, Mess-Free Method for Crispy, Tender Chicken Wings
This Is the Only Brand of Chicken I'll Ever Buy—It's That Good
What's the Best Way to Defrost Chicken? I Tested More Than 55 Pounds of Chicken to Find Out
This “Wrong” Way to Cook Chicken Is Actually Perfect
I Tried That Viral Chicken-Deboning "Hack" and Can Confirm It's Absurd
Why I Only Buy Whole Chickens (and You Can, Too!)
For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder
Know Your Chicken: What USDA Poultry Labels Actually Mean
How to Butcher a Chicken
How to Cut Chicken Breasts Into Cutlets
Four Secrets to Improving Any Fried Chicken Recipe | The Food Lab
I Tested 14 Poultry Shears and Found 4 That Can Tackle Turkeys (and Other Birds)
Dry-Brining Is the Best Way to Brine Meat, Poultry, and More
A Japanese Poultry Knife Butchers Chicken With Ease
The Food Lab's Complete Guide to Sous Vide Chicken Breast
The Best Frozen Chicken Nuggets | Taste Test
What The Heck Is Confit? | Ask The Food Lab
How to Slice Chicken Breast for Stir-Fries
How to Cut an Airline Chicken Breast
The Right Way to Use a Meat Thermometer
The Best Fried Chicken on the Planet: An Opinionated World Tour
What to Eat With Chicken? Depends How You're Cooking It
Ask a Sommelier: The Best Wine for Roast Chicken
Chicken, Leek, and Mushroom Strata Recipe
Snapshots from Bourg-en-Bresse: The Infamous Bresse Chicken
Lazy Roast Chicken (the Cold-Start Way)
Creamy Braised Chicken With Bacon and White Wine (Blanquette de Poulet)
7 Easy Greek Chicken Dinners That Bring a Taste of the Mediterranean Home
Soy and Sesame Chicken Thighs With Pan Gravy
14 Chicken Leg Recipes I Rely on for Crispy, Juicy Dinners
15 Chicken Soups That Can Warm You Up—and Maybe Ward Off a Cold
7 Crispy Breaded Chicken Recipes Worth Making on Repeat
Musakhan (Palestinian Chicken and Potatoes)
8 Expert-Backed Roast Chicken Recipes for Perfectly Crispy Skin and Juicy Meat Every Time
Air-Fried Southern Fried Chicken
Spaghetti and Parmesan Chicken Meatballs
Air-Fryer Chicken Thighs
Sheet-Pan Drumsticks With Green Beans and Potatoes
8 Chicken Salad Recipes for Lazy, Delicious Lunches
Sheet-Pan Chicken Marbella
Sheet-Pan Chimichurri Chicken
Sheet-Pan Chicken Piccata
Honey Mustard Sheet-Pan Chicken
Chicken Saltimbocca
Think Grilled Chicken Is Boring? These 18 Recipes Will Prove You Wrong
Sheet-Pan Chicken and Asparagus With Olive-Yogurt Sauce
Mole Negro (Oaxacan Black Mole Sauce)
Soy Sauce–Braised Chicken Thighs
Ohio Shredded Chicken Sandwich
7-Layer Buffalo Chicken Dip
Bastila (Moroccan Chicken Pie)
Air-Fryer Chicken Breasts
Air-Fryer Chicken Katsu
Air-Fryer BBQ Chicken
Katsu Sando (Japanese Breaded Pork or Chicken Cutlet Sandwich)
Nashville Hot Chicken Sandwich
How to Roast a Perfect Chicken
Buffalo Chicken Salad
Jamaican Curry Chicken
Galinhada Mineira (Brazilian Chicken and Rice From Minas Gerais)
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