Fruit Guides
From citrus and apples to persimmons and marionberries, our fruit guides take a deep dive into produce big and small, offering some tips along the way.
Coconuts Aren’t Actually Nuts—They’re Closer to Peaches Than Walnuts
The Unexpected Ingredient That Makes Tomato Sauce Even More Flavorful
That Glossy Shine on Your Apples? It Might Be Bug Juice
These Common Tomatoes Look Similar—but One’s Built for Flavor, the Other for Shelf Life
The Real Reason Your Apples Keep Going Bad—and How to Fix It
Don’t Let Your Summer Fruit Turn to Mush—7 Tips to Freeze It the Right Way
Want to Bake a Better Apple Pie? It Starts With Buying the Right Apples
I Peeled Crates of Peaches as a Pastry Cook—This Is the Fastest, Easiest Way
You're Probably Storing Apples Wrong—Here's What Actually Works
You’re Probably Storing Cucumbers Wrong—Here’s What Actually Works
Cotton Candy, Moon Drops, and Beyond: Meet the Grapes Redefining Snack Time
Stop Letting Perfect Tomatoes Go to Waste—Do This Instead
Exploring the Sweet World of Oranges: How to Choose and Use 9 Popular Varieties
The Secret Life of Nectarines: Not Just a Hairless Peach
The 30-Minute Banana Ripening Hack You Wish You Knew Sooner
I Asked a USDA Scientist How to Keep Oranges Fresh—Here's What They Said
We Tested 12 Methods of Storing Raspberries—Here’s What Kept Them Longest (and What Really Didn’t)
How to Store Blueberries So They Last Longer
What Is Tamarind? A Comprehensive Guide to the Ingredient and How to Use It
How to Pick a Perfectly Ripe Melon
Peaches vs. Nectarines: What's the *Actual* Difference?
Bananas for Bananas
How to Use Pluots, the Seussian Summer Fruit Hybrid You're Completely Under-Utilizing
We Stored and Ripened Bunches and Bunches of Bananas—Here Are the Best Methods
The Inside Scoop on Melons: Types, Varieties, and Tips for Serving
A Guide to Banana Varieties Around the World
Black Raspberries vs. Blackberries: The Difference Between These Summer Fruits
How to Store Cherries So They Stay Fresh Longer
Avocado: The Origin Story
The Foolproof Way to Ripen Peaches Every Time
How to Ripen and Store Avocados
How to Clean Strawberries So They Last Longer
How to Shred Green Papaya for Som Tam Thai
Get to Know Soursop (a.k.a. Guanábana or Graviola)
Marionberries: What They Are, How They’re Grown, and Why They’re So Prized
Know Your Citrus: A Field Guide to Oranges, Lemons, Limes, and Beyond
15 Lesser-Known Berries You Should Try
The Best Way to Prevent Cut Apples From Browning
The Science of the Best Sorbet
Pawpaws: America's Best Secret Fruit
How to Macerate Fruit
A Guide to the Best Apples for Apple Pie
Jam Making 101: The Secrets to Getting Jam to Set Like a Pro
Have You Ever Tried an Opal Apple?
How to Make a Fresh-Fruit Swirl for Ice Cream
All About Persimmons and Persimmon Varieties
How to Cut Citrus Fruit Into Wedges, Slices, and Suprèmes | Knife Skills
I Put 13 Citrus Juicers to the Test—Our Top Picks Squeezed Out the Competition
How to Bake a Pie With Frozen Fruit
How to Cut a Pineapple Like a Badass | Knife Skills Video
Cocktail 101: Selecting and Caring for Citrus
How Does Your Dragon Fruit Grow?
Jackfruit
Spice Hunting: Chipotle
The Food Lab's Top 9 Tips For Perfect Apple Pie
Cocktail Science: 8 Tips and Tricks For Getting the Most Out of Citrus
A Guide to Tropical Fruit in South America
Hey Chef, What Can I Do With Cranberries?
9 Frozen-Fruit Recipes for a Taste of Summer Right Now
Durian
Grapes of the Amazon: Like the Mangosteen, But Way Better
Apple Chestnut Tart With Salted Caramel
Chocolate Chunk Banana Coconut Cake With Ganache
Tarte Tatin
More In Ingredients
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Nuts & Seed Guides
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Pantry Guides
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