Drink Guides

Learn your way around drinks, from mixology tips and cocktail science to primers on beer styles, wine varietals, and more.
Your Cup of Coffee Loses Flavor Faster Than You Think—Here’s How to Save It
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The Best Wine Subscription Services for Every Type of Wine Drinker
A cup of coffee on a wooden table with foam art on the surface, a coffee machine partially visible in the background
Is the Secret to Better Coffee a Bag of Tea?
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A Beginner's Guide to Portuguese Wine
A cup of ice and someone making a cocktail.
The One Ingredient Holding Back Everyone's Homemade Cocktails—and How to Fix it
A glass of cold brew coffee, served over ice with cream.
A Guide to Cold Brew Coffee
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The Fastest Way to Chill a Cocktail Glass
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Beer Pairings 101: Fruity and Spicy Beers
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A Beginner's Guide to Belgian Beer Styles
A rimmed pint glass of bright-orange pulque.
The Drink of the Gods: An Introduction to Pulque
Three wine glasses filled with red, white, and rosé wine
These 8 Outstanding Wine Glasses Can Handle Reds, Whites, and Bubbles
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How to Identify Bad Flavors in Your Beer
Cocktail 101: Troubleshooting Your Boston Shaker
Acme Fine Wines shop St. Helena CA
5 Tricks for Better Wine Shopping
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Cocktail 101: How to Make Layered Cocktails
Cocktail 101: How to Use Eggs in Cocktails, Part 1
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Cocktail 101: Eggs in Cocktails, Part 2
Sliced duck breast on a green rectangular platter, with a glass of sour beer in the background
Beer Pairings 101: Sour, Tart, and Funky Beers
A cocktail glass with a cocktail garnished with a shiso leaf.
A Guide To Cocktail Glassware
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Homebrewing: Essentials for Your First Brew
Coffee Tragedies: The Shattered French Press
A bottle of wine chilling in heavily iced water in a stainless mixing bowl.
The Best Way to Chill Wine Fast
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Cocktail 101: How to Garnish with a Citrus Twist
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How to Make Pitcher Drinks Tastier, Less Diluted
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How to Pair IPAs and Other Hoppy, Bitter Beers With Food
Back in Black: Why You Should Taste Your Coffee With and Without Milk and Sugar
Coffee Skills: How to Steam Milk at Home
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Cocktail 101: How to Crack Ice
5 Must-Drink Oatmeal Stouts
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How to Pair Porters, Stouts, and Other Rich Beers With Food
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What Food Goes Best with IPA?
Green olives served with glasses of sherry
A Beginner's Guide to Spanish Wine
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Essential Sodas: Jarritos Tamarindo
The Serious Eats Guide to Cachaça
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The Serious Eats Guide to Tennessee Whiskey
Hondarrabi Zuri
Txakoli: Spain's Refreshing, Effervescent, Hard-to-Pronounce Wine
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Why I Drink ESB
Closeup of bourbon being measured with a jigger.
Cocktail 101: Measuring Utensils
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Cocktail 101: Tools You Do Not Need
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Meet Sotol, Tequila's Northern Cousin
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Malört: Chicago's Favorite Bitter Liqueur
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Spice Hunting: New Things to Do With Rosemary
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Birch Syrup: A Secret Drink Ingredient You Should Know
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Smoke 'Em if You Got 'Em: How to Brew Lapsang Souchong Tea
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The Serious Eats Guide to Vodka
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Ask a Cicerone: The Best Beers for Tacos
Cocktail 101: Gin Drinks from a Low-Stocked Bar
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Scotch Glossary: 10 Terms You Should Know
Espresso Profiles: Blends vs. Single Origins
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How to Stop Worrying and Learn to Love Bitter Drinks
40 Beers to Put on Your Bucket List
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Spice Hunting: Chewy Drinks with Basil Seed
Bottles of assorted British beers.
A Beginner's Guide to British Beer Styles
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Cocktail 101: Bourbon and Rye Drinks from a Low-Stocked Bar
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Tonic Water | Taste Test
Three different bottles of nigori sake
All About Nigori, the Cloudy Sake
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How to Brew Stellar Sour Beer at Home: Meet the Fast-Sour