Middle Eastern Cuisine Guides
Curious about the cuisines of the Middle East? Read our guides and essays to deepen your knowledge of Middle Eastern food history, cooking techniques, ingredients, and more.
Chelow (Persian Steamed White Rice)
How to Make Tahdig (Persian Crunchy Rice)
When Family is Far, Food Offers a Sense of Belonging During Ramadan
Ka’ak, and the Case for the Ancient Arabic Origins of the Bagel
The 1,001 Faces of Fatteh—and How to Make This Iconic Arab Dish at Home
A Guide to the Wide World of Hummus
Explore Middle Eastern Cuisines
Palestinian Food 101: Recipes to Get You Started
All About Labaneh
15 Armenian Recipes to Introduce You to the Vibrant Cuisine
Your Complete Guide to Stocking an Armenian Pantry
Stocking a Persian Pantry: Explore The 2,500+ Year-Old Cuisine With These Ingredients and Recipes
Persian Food 101: Recipes to Get You Started at Home
A Tasting Tour of Sunnyside's Top-Notch Turkish and Lebanese Food
Destination, Jersey: The Wonderful Turkish Food of Paterson, NJ
Bharat (Levantine Spice Mix)
13 Middle Eastern Recipes to Add to Your Cooking Rotation
Labaniyeh bil Ruz (Garlicky Yogurt and Rice Porridge)
Hummus B'Tahini (Hummus With Tahini)
Ka'ak al Quds (Jerusalem Sesame Bread)
Mansaf (Palestinian Spiced Lamb With Rice and Yogurt Sauce)
Maftool (Palestinian Wheat Pearls in a Vegetable, Chickpea, and Chicken Stew)
Sharkaseya (Egyptian-Style Circassian Chicken)
Kabsa (Spiced Chicken and Rice)
Lebanese Lentil Soup
Hashweh and Cooked Cucumbers
Musakhan (Palestinian Chicken and Potatoes)
Air Fryer Pita
Eggplant Fatteh
Spinach Borani
Galayet Bandora (Jordanian Stir-Fried Tomatoes)
Macarona Bil Laban (Pasta With Garlic Yogurt Sauce)
Muhammara (Syrian Red Bell Pepper Dip)
Persian Baklava Cake
Qatayef (Stuffed and Fried Pancakes)
Lamb Haleem
Khoresh-é-Ghormeh-Sabzi (Persian Braised Meat)
Freekeh Pilaf
Kookoo-Sabzi (Persian Eggs With Green Herbs)
Smash Falafel Pitas Recipe
Yalanchi Sarma (Armenian Rice Stuffed Grape Leaves)
Hummus Fatteh (Hummus With Crisp Pita, Fried Meat, and Pine Nuts)
Qudsiyeh (Hummus Topped With Fava Beans)
Makhloota (Chickpeas and Fava Beans With Tahini)
Baleela (Creamy Chickpeas With Cumin and Pine Nuts)
Fattoush (Chopped Vegetable and Pita Salad)
Fāloodeh (Persian Frozen Noodle and Rose Water Sorbet)
Fesenjān (Persian Pomegranate and Walnut Meat Braise)
Kashk-o-Bādemjān (Persian Braised Eggplant With Kashk)
Māst-o-Khiār (Persian Yogurt with Cucumber)
Khoresh-é-Bādemjan (Persian Meat and Eggplant Stew)
Sholeh-Zard (Persian Saffron Rice Pudding)
Kotlet (Persian Ground Meat and Potato Patties)
Sālād-é-Shirāzi (Persian Cucumber and Tomato Salad)
Homemade Labaneh (Labneh)
Basbousa Bel Ashta (Semolina Cake With Ashta Cream Filling)
Egyptian Fatta
Egyptian Bissara (Split Fava Bean Dip)
Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce
Traditional Toum (Lebanese Garlic Sauce)
The Best Baba Ganoush
Homemade Pita Bread
Chicken and Lentil Stew With Tomatoes and Onions Recipe
Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)
Msakhan (Palestinian Flatbreads With Onion, Sumac, and Spiced Roast Chicken)