Serious Eats / Jen Causey
Smoothies are one of the simplest ways to get a burst of flavor and nutrition in a glass—whether you’re fueling up for the day, chasing a mid-afternoon slump, or looking for a refreshing treat. To see which smoothies our readers return to most often, we looked at the recipes they save in MyRecipes, our free tool for organizing your kitchen favorites. These are the most-saved smoothies across Serious Eats, including fruit-forward staples and a few coffee-spiked favorites—perfect for breakfast, snack time, or any moment you want something cool and delicious.
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Coffee Date Smoothie
Serious Eats / Amanda Suarez
This nourishing date smoothie blends Medjool dates, cold brew concentrate, frozen banana, Greek yogurt, and hemp hearts into a creamy and refreshing drink.
Peanut Butter–Banana Smoothie
Serious Eats / Amanda Suarez
This salty-sweet peanut–butter banana smoothie takes all of five minutes to whizz up and gets extra creaminess from whole milk, nut butter, and frozen bananas.
Strawberry Banana Smoothie
Serious Eats / Amanda Suarez
Made with just a handful of ingredients, this strawberry banana smoothie tastes like a sippable version of strawberries and cream.
Avocado Smoothie
Serious Eats / Amanda Suarez
This ultra-creamy avocado smoothie gets its sweet, tangy flavor from frozen mangoes, orange juice, and a ripe banana.
Continue to 5 of 7 belowCreamy, Nutty Coffee Smoothie
Serious Eats / Jen Causey
Made with coffee ice cubes, coffee yogurt, sweetened condensed milk, and almond butter, this smoothie is nutty and creamy, with bold flavor to help you kickstart the day.
Orange-Tangerine Smoothie Recipe
Carrie Vasios Mullins Tangerines and honey lend a light sweetness to this creamy, citrusy drink.
Melon-Mint Smoothie Recipe
Maggie Hoffman This mellow breakfast smoothie brings together ripe cantaloupe with a squeeze of lime and a dollop of yogurt.