Serious Eats / Amanda Suarez
Chicken is the most-consumed meat in the US, so it's no surprise that chicken recipes are popular. If you're going to eat a lot of chicken, at some point you'll want new ideas for what to do with it. We publish a steady stream of new chicken recipes each year on Serious Eats, and it's always exciting to watch them take their place alongside our old standbys—slowly becoming standbys themselves.
If you're looking to add new chicken recipes to your dinner rotation, check out these dishes—this month's most popular among users of MyRecipes, our tool for saving and organizing recipes from Serious Eats and beyond. The list includes a flaky pot pie, a new recipe for saucy chicken Francese, crispy air-fried chicken, and more. These chicken dishes are so good, you won’t even mind if you start clucking.
Love these recipes? With MyRecipes, your personal home for recipes, easily save and organize your favorites, plus thousands more, in one convenient place.
Easy Weeknight Chicken Pot Pie
Serious Eats / Morgan Hunt Glaze
This easy chicken pot pie recipe features a creamy, vegetable-packed filling and a golden-brown, flaky puff pastry crust for a comforting weeknight meal.
Chicken Francese (Rochester-Style Chicken Cutlets With Lemon Pan Sauce)
Serious Eats / Maureen Celestine
This classic chicken Francese recipe features tender chicken cutlets in a bright, lemony egg-wash coating finished with a buttery white wine sauce.
Kabsa (Spiced Chicken and Rice)
Serious Eats / Amanda Suarez
This kabsa recipe features tender chicken and fragrant, spice-scented rice topped with toasted nuts and raisins for a stunning Saudi-inspired centerpiece.
Chicken Paillard (Chicken With Lemon-Herb Butter Sauce)
Serious Eats / Fred Hardy
This quick French-inspired chicken paillard delivers juicy, golden cutlets with a lemon-herb butter sauce—all ready in 30 minutes.
Continue to 5 of 10 belowCreamy Garlic Chicken Spanakopita Skillet
Morgan Eisenberg This skillet chicken spanakopita pie turns the classic Greek pastry into a hearty one-pan dinner with a creamy spinach and feta filling.
Indiana Fried Chicken
Serious Eats / Qi Ai
This Indiana-style fried chicken is seasoned with plenty of black pepper and fried in lard for a crisp, savory crust and juicy, tender meat.
Chicken Souvlaki With Tzatziki Sauce and Greek Salad
Serious Eats / Julia Estrada
This chicken souvlaki recipe features tender, marinated chicken thighs served with a creamy tzatziki sauce and a fresh, crunchy Greek salad.
Chicken Marsala
Vicky Wasik This classic chicken Marsala recipe features golden, pan-seared cutlets in a rich, savory-sweet sauce with mushrooms and Marsala wine.
Continue to 9 of 10 belowAir-Fried Southern Fried Chicken
Serious Eats / Photographer: Jen Causey, Food Stylist: Ana Kelly , Prop Stylist: Josh Hoggle
This air-fryer Southern fried chicken recipe uses a buttermilk-pickle brine and rice flour in the dredge for a super-juicy interior and extra-crispy exterior.
Chicken Scarpariello (Braised Chicken With Sausage and Peppers)
Serious Eats / Julia Estrada
This chicken scarpariello recipe features juicy chicken braised with Italian sausage and pickled cherry peppers in a tangy, sweet-and-sour pan sauce.