The Most-Saved Serious Eats Recipes of 2025

The best crispy roast potatoes ever in a bowl on a blue background. — Serious Eats / Vicky Wasik

Among the many exciting developments at Serious Eats this year was the launch of MyRecipes, a tool for saving recipes not just from our site, but also from our sibling sites like Food & Wine, AllRecipes, and EatingWell—and as of a few weeks ago, from more than 1,000 other websites. I think I can speak for our whole team when I say how fun it has been to see the recipes everyone is saving. As the year draws to a close, we've already shared roundups of 2025's most-saved Serious Eats recipes in specific categories, including chicken and vegetarian recipes, and now we're sharing the most-saved recipes overall of 2025. If you haven't already seen and saved these yourself, you're in for a treat. Every recipe on this list is a staff favorite, too.

Love these recipes? With MyRecipes, your personal home for recipes, easily save and organize your favorites, plus thousands more, in one convenient place.

Chicken Paillard (Chicken With Lemon-Herb Butter Sauce)

Serious Eats / Fred Hardy

This quick French-inspired chicken paillard delivers juicy, golden cutlets with a lemon-herb butter sauce—all ready in 30 minutes.

Chicken Paillard (Chicken With Lemon-Herb Butter Sauce)
Chicken Saltimbocca

Serious Eats / Frederick Hardy II, Prop Stylist: Christina Daley, Food Stylist: Margaret Dickey

Chicken saltimbocca—golden, crispy chicken layered with prosciutto and finished in a lemony pan sauce—is a fancy-seeming dinner that's surprisingly easy to prep.

Chicken Saltimbocca
Sweet, Savory, and Crisp Candied Bacon

Serious Eats / Robby Lozano

Sweet, savory, and perfectly crisp, this easy candied bacon (aka Millionaire's Bacon) takes breakfast, and everything you crumble it on, to the next level.

Sweet, Savory, Crisp Candied Bacon
Creamy Garlic Chicken Spanakopita Skillet Recipe

Morgan Eisenberg

This skillet chicken spanakopita pie turns the classic Greek pastry into a hearty one-pan dinner with a creamy spinach and feta filling.

Creamy Garlic Chicken Spanakopita Skillet Recipe

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Nanaimo Bars

Serious Eats / Amanda Suarez

These triple-layered Nanaimo bars feature a nutty graham cracker crust, a rich custard-flavored filling, and a smooth chocolate ganache topping.

Nanaimo Bars
Tartiflette

[Image: Vicky Wasik].

This classic French Alpine casserole is the ultimate comfort food, featuring layers of tender potatoes, smoky bacon, and melty Reblochon-style cheese.

Tartiflette
Slow-Roasted Beef Tenderloin

J. Kenji Lopez-Alt

For a beef tenderloin that is perfectly pink from edge to edge and incredibly tender, skip the high-heat oven and try the low-and-slow method.

Slow-Roasted Beef Tenderloin
10-Minute Microwave Apple Crisp for One

Serious Eats / Amanda Suarez

This apple crisp recipe comes together in one bowl and 10 minutes for a quick, single-serve dessert that's bubbly, warm, and sweet.

10-Minute Microwave Apple Crisp for One

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Penne alla Vodka Recipe

Daniel Gritzer

This vodka sauce recipe uses a handful of pantry staples to make a rich and creamy sauce that's ready in about 20 minutes.

Penne alla Vodka Recipe
The Best Crispy Roast Potatoes Ever

Serious Eats / Vicky Wasik

We can almost guarantee that these are the best roast potatoes you will ever make: fluffy as a cloud on the inside and extra-crunchy on the outside. They're our most popular recipe of all time, and now our most-saved recipe of all time too.

The Best Crispy Roast Potatoes Ever

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