Guacamole With Sriracha Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated March 27, 2025
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Adding a dash of Sriracha to guacamole may seem odd to some, but don't knock it 'till you've tried the surprisingly-perfect mixture. The spicy, slightly acidic hot sauce adds balance and a kick of heat to our favorite creamy guacamole.

Recipe Details

Guacamole With Sriracha Recipe

Active 15 mins
Total 15 mins
Serves 8 servings
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Ingredients

Directions

  1. Combine guacamole and sriracha. Serve immediately with warm tortilla chips.

Nutrition Facts (per serving)
16 Calories
1g Fat
2g Carbs
0g Protein
×
Nutrition Facts
Servings: 8
Amount per serving
Calories 16
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 0g
Vitamin C 2mg 11%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 51mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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