Chorizo, Mushroom, and Onion Queso Recipe

20140119-280500-chorizo-queso.jpg
Joshua Bousel

Recipe Details

Chorizo, Mushroom, and Onion Queso Recipe

Prep 10 mins
Cook 10 mins
Active 20 mins
Total 20 mins
Serves 8 to 10 servings
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Ingredients

  • 12 ounces cheese

  • 4 ounces monterey jack cheese

  • 1 tablespoon cornstarch

  • 1/3 pound chorizo

  • 1/2 cup yellow onion

  • 3 ounces shiitake

  • 1 teaspoon minced garlic

  • 10 ounces evaporated milk

  • 2 tablespoons cilantro leaves

  • 1 lime lime

  • 1/4 tsp kosher salt

Directions

  1. Place cheese in a medium bowl and toss with cornstarch until evenly coated. Set aside.

  2. Place chorizo in a medium saucepan over medium-high heat. Cook, breaking up with a wooden spoon, until cooked through, about 5 minutes. Add in onion and mushrooms and cook, stirring occasionally, until onions have softened and mushrooms have reduces in size, about 7 minutes. Stir in garlic and cook until fragrant, about 30 seconds.

  3. Stir in evaporated milk, scraping bottom of pan to release any fond, and bring to a boil. Reduce heat to low and add in cheese. Stir constantly until cheese is melted and smooth. Stir in cilantro and lime zest. Season with salt to taste. Transfer to a bowl and serve immediately.

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Nutrition Facts (per serving)
305 Calories
23g Fat
9g Carbs
17g Protein
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Nutrition Facts
Servings: 8 to 10
Amount per serving
Calories 305
% Daily Value*
Total Fat 23g 29%
Saturated Fat 12g 61%
Cholesterol 66mg 22%
Sodium 541mg 24%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 17g
Vitamin C 5mg 26%
Calcium 417mg 32%
Iron 1mg 3%
Potassium 250mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)