Recipe Details
Chorizo, Mushroom, and Onion Queso Recipe
Ingredients
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12 ounces cheese
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4 ounces monterey jack cheese
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1 tablespoon cornstarch
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1/3 pound chorizo
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1/2 cup yellow onion
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3 ounces shiitake
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1 teaspoon minced garlic
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10 ounces evaporated milk
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2 tablespoons cilantro leaves
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1 lime lime
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1/4 tsp kosher salt
Directions
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Place cheese in a medium bowl and toss with cornstarch until evenly coated. Set aside.
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Place chorizo in a medium saucepan over medium-high heat. Cook, breaking up with a wooden spoon, until cooked through, about 5 minutes. Add in onion and mushrooms and cook, stirring occasionally, until onions have softened and mushrooms have reduces in size, about 7 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
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Stir in evaporated milk, scraping bottom of pan to release any fond, and bring to a boil. Reduce heat to low and add in cheese. Stir constantly until cheese is melted and smooth. Stir in cilantro and lime zest. Season with salt to taste. Transfer to a bowl and serve immediately.
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 305 | Calories |
| 23g | Fat |
| 9g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 8 to 10 | |
| Amount per serving | |
| Calories | 305 |
| % Daily Value* | |
| Total Fat 23g | 29% |
| Saturated Fat 12g | 61% |
| Cholesterol 66mg | 22% |
| Sodium 541mg | 24% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 3% |
| Total Sugars 4g | |
| Protein 17g | |
| Vitamin C 5mg | 26% |
| Calcium 417mg | 32% |
| Iron 1mg | 3% |
| Potassium 250mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |