Guacamole With Old Bay and Crab Recipe

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The flavors of Maryland and Mexico meet in this Old Bay-inflected variation garnished with jumbo lump crab meat.

Recipe Details

Guacamole With Old Bay and Crab Recipe

Prep 5 mins
Active 15 mins
Total 5 mins
Serves 8 to 12 servings
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Ingredients

Directions

  1. Combine guacamole and crab meat and gently fold to mix, being careful not to break up the large crab chunks. Season to taste with Old Bay powder and serve immediately with warm tortilla chips.

Nutrition Facts (per serving)
39 Calories
1g Fat
0g Carbs
7g Protein
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Nutrition Facts
Servings: 8 to 12
Amount per serving
Calories 39
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 37mg 12%
Sodium 183mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 7g
Vitamin C 2mg 9%
Calcium 35mg 3%
Iron 0mg 1%
Potassium 121mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)