Guacamole With Roasted Tomatillos Recipe

Name: Guacamole With Roasted Tomatillos Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 1 1/2 pound tomatillos, peeled and cut in half; 6 cloves garlic; 1 small onion, roughly chopped; 1 serrano pepper; Kosher salt; 1 recipe Best Basic Guacamole

Get your guacamole and salsa verde fix in one swoop by adding broiled tomatillos, garlic, onion, and serrano pepper to the mix.

Guacamole With Roasted Tomatillos Recipe

Prep 5 mins

Cook 30 mins

Active 15 mins

Cooling Time 15 mins

Total 50 mins

Serves 8 to 12 servings

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1 1/2 pound tomatillos, peeled and cut in half
6 cloves garlic
1 small onion, roughly chopped
1 serrano pepper
Kosher salt
1 recipe Best Basic Guacamole

Preheat broiler to high. Place tomatillos, garlic, onion, and pepper on a foil-lined heavy-duty rimmed baking sheet. Broil without moving until well charred on top side, about 15 minutes. Flip vegetables with a spatula and continue broiling until well-charred and completely softened, about 15 minutes longer.
Transfer vegetables to a food processor and process until roughly pureed. Season to taste with kosher salt and allow to cool to room temperature. Fold mixture into guacamole and serve immediately with warm tortilla chips.

Special equipment

food processor

Nutrition Facts (per serving)
27	Calories
1g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings: 8 to 12
Amount per serving
Calories	27
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 38mg	2%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 1g
Vitamin C 8mg	39%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 182mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.