Guacamole With Jicama and Mango Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated August 30, 2018
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The sweet tropical aroma of mango and the apple-y crunch of jicama make for a fun and interesting take on guacamole.

Recipe Details

Guacamole With Jicama and Mango Recipe

Prep 5 mins
Active 15 mins
Total 5 mins
Serves 8 servings
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Ingredients

  • 1 cup finely diced jicama

  • 1 cup finely diced mango

  • 1/2 recipe guacamole

Directions

  1. Combine jicama, mango, and guacamole and fold to mix. Serve immediately with warm tortilla chips.

Nutrition Facts (per serving)
103 Calories
8g Fat
9g Carbs
1g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 103
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 9g 3%
Dietary Fiber 5g 16%
Total Sugars 3g
Protein 1g
Vitamin C 17mg 84%
Calcium 12mg 1%
Iron 0mg 2%
Potassium 320mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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