This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids.
Note: Allow ice cream to soften at room temperature for 5 minutes before scooping.
Recipe Details
Spiked Trefoil Milkshake Recipe
Ingredients
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15 Trefoil cookies
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1 1/2 cups whole milk
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2 1/2 cups vanilla ice cream (15 ounces / about 5 medium scoops)
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1/2 ounce bourbon
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1 pinch salt
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Garnish: Whipped cream and crumbled Trefoil cookies
Directions
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Preheat oven to 350°F. Toast cookies in oven on a foil-lined baking sheet until fragrant and slightly darker in color, about 5 minutes. Remove from oven. Using tongs, add to a sealable container. Add milk and cover. Refrigerate at least 1 hour and up to 3 hours.
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Strain milk mixture into blender. Discard cookie solids. Add ice cream, bourbon, and salt to blender. Purée until smooth.
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Divide among serving glasses, top with whipped cream and crumbled cookies.
Special equipment
Blender, fine-mesh strainer
| Nutrition Facts (per serving) | |
|---|---|
| 4156 | Calories |
| 210g | Fat |
| 519g | Carbs |
| 58g | Protein |
| Nutrition Facts | |
|---|---|
| Amount per serving | |
| Calories | 4156 |
| % Daily Value* | |
| Total Fat 210g | 269% |
| Saturated Fat 85g | 426% |
| Cholesterol 224mg | 75% |
| Sodium 2541mg | 110% |
| Total Carbohydrate 519g | 189% |
| Dietary Fiber 15g | 54% |
| Total Sugars 309g | |
| Protein 58g | |
| Vitamin C 3mg | 13% |
| Calcium 1084mg | 83% |
| Iron 34mg | 191% |
| Potassium 2358mg | 50% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |