Spiked Trefoil Milkshake Recipe

Robyn Lee

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids.

Note: Allow ice cream to soften at room temperature for 5 minutes before scooping.

Recipe Details

Spiked Trefoil Milkshake Recipe

Prep 10 mins
Cook 5 mins
Active 10 mins
Refrigerating Time 60 mins
Total 75 mins
Makes 2 milkshakes
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Ingredients

  • 15 Trefoil cookies

  • 1 1/2 cups whole milk

  • 2 1/2 cups vanilla ice cream (15 ounces / about 5 medium scoops)

  • 1/2 ounce bourbon

  • 1 pinch salt

  • Garnish: Whipped cream and crumbled Trefoil cookies

Directions

  1. Preheat oven to 350°F. Toast cookies in oven on a foil-lined baking sheet until fragrant and slightly darker in color, about 5 minutes. Remove from oven. Using tongs, add to a sealable container. Add milk and cover. Refrigerate at least 1 hour and up to 3 hours.

  2. Strain milk mixture into blender. Discard cookie solids. Add ice cream, bourbon, and salt to blender. Purée until smooth.

  3. Divide among serving glasses, top with whipped cream and crumbled cookies.

Special equipment

Blender, fine-mesh strainer

Nutrition Facts (per serving)
4156 Calories
210g Fat
519g Carbs
58g Protein
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Nutrition Facts
Amount per serving
Calories 4156
% Daily Value*
Total Fat 210g 269%
Saturated Fat 85g 426%
Cholesterol 224mg 75%
Sodium 2541mg 110%
Total Carbohydrate 519g 189%
Dietary Fiber 15g 54%
Total Sugars 309g
Protein 58g
Vitamin C 3mg 13%
Calcium 1084mg 83%
Iron 34mg 191%
Potassium 2358mg 50%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)