Pumpkin-Coffee Milkshake Recipe

20121015coffeemilkshake.jpg
Maggie Hoffman

This afternoon pick-me up is a little less sweet than many regular milkshakes, adding coffee into the mix—in the form of strong brewed coffee as well as coffee ice cream. Ginger, clove, and cinnamon bridge the gap between the pumpkin and the coffee nicely.

Recipe Details

Pumpkin-Coffee Milkshake Recipe

Prep 5 mins
Active 5 mins
Total 5 mins
Serves 2 servings
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Ingredients

  • 1/4 cup strong coffee

  • 1 teaspoon dark brown sugar

  • 1/2 cup whole milk

  • 1/4 cup plus 1 tablespoons pumpkin puree

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground cloves

  • 1/4 teaspoon ground ginger

  • 3 cups coffee ice cream (about 6 medium scoops)

  • Garnish: 6 whole coffee beans (optional)

Directions

  1. Stir brown sugar into coffee to dissolve. Let cool.

  2. Add coffee mixture, milk, pumpkin, cinnamon, cloves, and ginger to the jar of a blender. Add ice cream and pulse until smooth. Divide between serving glasses and garnish with a few coffee beans if desired.

Special equipment

blender

This Recipe Appears In

Nutrition Facts (per serving)
760 Calories
48g Fat
71g Carbs
12g Protein
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Nutrition Facts
Servings: 2
Amount per serving
Calories 760
% Daily Value*
Total Fat 48g 61%
Saturated Fat 30g 151%
Cholesterol 265mg 88%
Sodium 202mg 9%
Total Carbohydrate 71g 26%
Dietary Fiber 2g 6%
Total Sugars 64g
Protein 12g
Vitamin C 2mg 8%
Calcium 419mg 32%
Iron 2mg 9%
Potassium 648mg 14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)