These soft, cakey cookies have a ton of pumpkin flavor thanks to the boosting effects of orange. Tart cranberries provide occasional bursts of tartness and nutmeg, notes of fall.
Recipe Details
Pumpkin Orange Cranberry Cookies Recipe
Ingredients
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2 1/2 cups (12 1/2 ounces) all purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon ground nutmeg
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1/2 teaspoon cinnamon
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1/2 teaspoon salt
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8 tablespoons unsalted butter, at room temperature
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1/2 cup packed light brown sugar
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1 cup (7 ounces) sugar
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1 large egg
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1 teaspoon vanilla
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1 packed teaspoon orange zest (from about 1 medium orange)
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1 cup pureed pumpkin
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3/4 cup dried cranberries
Directions
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Adjust oven racks to lower and middle positions and preheat oven to 350°F (180°C). Line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, baking powder, nutmeg, cinnamon, and salt; set aside.
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In a large bowl, cream together butter, light brown sugar, and sugar with an electric mixer until light and fluffy, about 3 minutes. Beat in egg. Beat in vanilla and orange zest, followed by pumpkin puree. Add dry ingredients to the bowl and beat until just combined. Use a rubber spatula to fold in cranberries.
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Drop dough by rounded tablespoon onto prepared cookie sheets. Bake until golden at the edges and dry on top, about 18 minutes. Let cool 5 minutes on sheets then transfer to a wire rack to finish cooling.
Special equipment
Electric mixer, whisk, baking sheets, spatula
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 100 | Calories |
| 3g | Fat |
| 18g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 36 | |
| Amount per serving | |
| Calories | 100 |
| % Daily Value* | |
| Total Fat 3g | 4% |
| Saturated Fat 2g | 8% |
| Cholesterol 12mg | 4% |
| Sodium 81mg | 4% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 1g | 2% |
| Total Sugars 11g | |
| Protein 1g | |
| Vitamin C 0mg | 2% |
| Calcium 14mg | 1% |
| Iron 1mg | 3% |
| Potassium 33mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |