Spiked Do-si-do Milkshake Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated March 28, 2025
Robyn Lee

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids.

Note: Allow ice cream to soften at room temperature for 5 minutes before scooping.

Recipe Details

Spiked Do-si-do Milkshake Recipe

Prep 5 mins
Active 10 mins
Total 5 mins
Makes 2 milkshakes
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Ingredients

  •  2 1/2 cups vanilla ice cream (15 ounces/ about 5 scoops)

  • 3/4 cup smooth peanut butter

  • 1/2 cup whole milk

  • 1/2 teaspoon cinnamon

  • 1 1/2 ounces Frangelico

  • 1/2 ounce gold rum

  • Garnish: Freshly grated nutmeg

Directions

  1. Add ice cream, peanut butter, milk, cinnamon, Frangelico, and rum to blender. Purée until smooth, stopping to scrape sides of blender to incorporate peanut butter if needed. Divide among serving glasses, garnish with freshly grated nutmeg.

Special equipment

Blender

Nutrition Facts (per serving)
2315 Calories
148g Fat
179g Carbs
61g Protein
×
Nutrition Facts
Amount per serving
Calories 2315
% Daily Value*
Total Fat 148g 189%
Saturated Fat 50g 251%
Cholesterol 199mg 66%
Sodium 1319mg 57%
Total Carbohydrate 179g 65%
Dietary Fiber 15g 54%
Total Sugars 129g
Protein 61g
Vitamin C 3mg 13%
Calcium 804mg 62%
Iron 5mg 27%
Potassium 2182mg 46%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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