This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids.
Note: Allow ice cream to soften at room temperature for 5 minutes before scooping. We used Häagen-Dazs dulce de leche ice cream for this shake, but feel free to substitute other brands.
Recipe Details
Spiked Samoa Milkshake Recipe
Ingredients
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1/2 cup sweetened shredded coconut, plus extra for garnish
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3 cups dulce de leche ice cream (18 ounces; about 6 medium scoops)
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1 cup unsweetened coconut milk
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1/4 teaspoon salt
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1 ounce dark rum, or more to taste
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Chocolate syrup for lining glasses
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Garnish: whipped cream, shaved dark chocolate, additional toasted coconut
Directions
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Toast coconut in a small skillet over medium heat, stirring frequently, until just golden, around 10 minutes. Set aside.
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Add ice cream, coconut milk, salt, and rum to a blender. Purée until smooth. Add 1/2 cup toasted coconut, pulse briefly to mix but do not purée.
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Line serving glasses with chocolate syrup. Divide milkshake among serving glasses and top with whipped cream. Shave dark chocolate onto each milkshake. Garnish with toasted coconut and serve immediately.
Special equipment
Blender
| Nutrition Facts (per serving) | |
|---|---|
| 1506 | Calories |
| 66g | Fat |
| 199g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Amount per serving | |
| Calories | 1506 |
| % Daily Value* | |
| Total Fat 66g | 85% |
| Saturated Fat 46g | 230% |
| Cholesterol 195mg | 65% |
| Sodium 1327mg | 58% |
| Total Carbohydrate 199g | 72% |
| Dietary Fiber 8g | 29% |
| Total Sugars 175g | |
| Protein 19g | |
| Vitamin C 3mg | 16% |
| Calcium 617mg | 47% |
| Iron 3mg | 15% |
| Potassium 1208mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |