Spiked Samoa Milkshake Recipe

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids.

Robyn Lee

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids.

Note: Allow ice cream to soften at room temperature for 5 minutes before scooping. We used Häagen-Dazs dulce de leche ice cream for this shake, but feel free to substitute other brands.

Recipe Details

Spiked Samoa Milkshake Recipe

Prep 5 mins
Cook 10 mins
Active 10 mins
Total 15 mins
Makes 2 milkshakes
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Ingredients

  • 1/2 cup sweetened shredded coconut, plus extra for garnish

  • 3 cups dulce de leche ice cream (18 ounces; about 6 medium scoops)

  • 1 cup unsweetened coconut milk

  • 1/4 teaspoon salt

  • 1 ounce dark rum, or more to taste

  • Chocolate syrup for lining glasses

  • Garnish: whipped cream, shaved dark chocolate, additional toasted coconut

Directions

  1. Toast coconut in a small skillet over medium heat, stirring frequently, until just golden, around 10 minutes. Set aside.

  2. Add ice cream, coconut milk, salt, and rum to a blender. Purée until smooth. Add 1/2 cup toasted coconut, pulse briefly to mix but do not purée.

  3. Line serving glasses with chocolate syrup. Divide milkshake among serving glasses and top with whipped cream. Shave dark chocolate onto each milkshake. Garnish with toasted coconut and serve immediately.

Special equipment

Blender

Nutrition Facts (per serving)
1506 Calories
66g Fat
199g Carbs
19g Protein
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Nutrition Facts
Amount per serving
Calories 1506
% Daily Value*
Total Fat 66g 85%
Saturated Fat 46g 230%
Cholesterol 195mg 65%
Sodium 1327mg 58%
Total Carbohydrate 199g 72%
Dietary Fiber 8g 29%
Total Sugars 175g
Protein 19g
Vitamin C 3mg 16%
Calcium 617mg 47%
Iron 3mg 15%
Potassium 1208mg 26%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)