Braised and Stewed Recipes
Don't be scared to cook the heck out of vegetables. Braised green beans, stewed summer squash, and meltingly tender leek recipes are where it's at.
Braised Eggplant With Garlic and Basil Recipe
Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)
Braised Asparagus Recipe
Vegan Cashew Milk–Braised Green Plantains Recipe
Collard Greens Braised in Coconut Milk and Tomato Recipe
Braised Eggplant With Tofu in Garlic Sauce Recipe
Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic) Recipe
Bacon-Braised Green Beans
Braised Long Beans With Tomatoes, Garlic, and Mint Recipe
Taiwanese Braised Cabbage With Dried Shrimp, Chiles, and Shiitake Mushrooms Recipe
Easiest Summer Ever: Braised Long Beans With Tomatoes and Garlic
Traditional Braised Daikon from 'Hiroko's American Kitchen'
Braised Baby Bok Choy With Garlic, Ginger, and Soy Recipe
Curried Lentil Soup With Savory Sweet Potato Fritters Recipe
Our Readers' 10 Favorite Stews for Cozy Winter Nights
Dolma (Rice-and-Meat Stuffed Vegetables)
Pommes de Terre Fondantes (Fondant Potatoes)
Japanese Vegan Simmered Daikon with Bok Choy and Edamame
Soy-Braised Fall Mushrooms With Chestnuts Recipe
This Creamy Indian-Spiced Cauliflower Is Light Enough for Summer
Quick and Easy Butter Paneer With Spinach
Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger Recipe
Braised Red Cabbage with Apples and Raisins Recipe
6 Vegetarian Stews We Love
Vegan: Japanese Simmered Daikon with Bok Choy and Edamame