Don't be scared to cook the heck out of vegetables. Braised green beans, stewed summer squash, and meltingly tender leek recipes are where it's at.
Braised Eggplant with Garlic and Basil
Braised Eggplant With Garlic and Basil Recipe
A plate of tender carciofi alla Romana. A fork easily cuts through a portion of one artichoke.
Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)
Braised asparagus served on a plate
Braised Asparagus Recipe
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Vegan Cashew Milk–Braised Green Plantains Recipe
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Collard Greens Braised in Coconut Milk and Tomato Recipe
Overhead shot of braised eggplant with tofu, garnished with chopped scallions with a side of steamed white rice.
Braised Eggplant With Tofu in Garlic Sauce Recipe
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Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic) Recipe
Braised green beans with crumbled bacon in 2-quart casserole
Bacon-Braised Green Beans
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Braised Long Beans With Tomatoes, Garlic, and Mint Recipe
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Taiwanese Braised Cabbage With Dried Shrimp, Chiles, and Shiitake Mushrooms Recipe
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Easiest Summer Ever: Braised Long Beans With Tomatoes and Garlic
Braised daikon radish on a square plate, sprinkled with black sesame seeds.
Traditional Braised Daikon from 'Hiroko's American Kitchen'
Braised Baby Bok Choy With Garlic, Ginger, and Soy Recipe
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Curried Lentil Soup With Savory Sweet Potato Fritters Recipe
Closeup of Pollo Guisado served in a bowl with a spoon lifting a bite garnished with cilantro
Our Readers' 10 Favorite Stews for Cozy Winter Nights
Overhead view of dolma
Dolma (Rice-and-Meat Stuffed Vegetables)
Closeup of a serving platter of fondant potatoes with a ramekin of flaky sea salt on the side.
Pommes de Terre Fondantes (Fondant Potatoes)
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Japanese Vegan Simmered Daikon with Bok Choy and Edamame
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Soy-Braised Fall Mushrooms With Chestnuts Recipe
This Creamy Indian-Spiced Cauliflower Is Light Enough for Summer
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Quick and Easy Butter Paneer With Spinach
A white plate with Japanese-style broiled eggplant and shaved bonito flakes.
Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger Recipe
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Braised Red Cabbage with Apples and Raisins Recipe
Vegan Sweet Potato and Two Bean Chili With Hominy
6 Vegetarian Stews We Love
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Vegan: Japanese Simmered Daikon with Bok Choy and Edamame