Turn to our recipes for stews and braises—think chicken cacciatore, braised lamb shoulder, and osso buco—for a deeply flavorful, stick-to-your-ribs kind of meal.
Shakshuka in a cast iron skillet, topped with parsley and olives, with a scooped single serving in a bowl and pita bread on the side.
Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)
Bowl of KareRaisu with a side of white rice. Curry is in ceramics bowl, and black marble surface, with teal napkin and navy spoons to the right side.
Kare Raisu (Homemade Japanese Curry Rice) Recipe
20100906sausagestew.jpg
Sausage and Sauerkraut Stew with Duck Fat Dumplings Recipe
Beer-Braised Bison Pot Roast Recipe
Overhead view of a tablescape of Ragú Napoletano with pasta, a single serving, the platter of meat, extra sauce and extra cheese
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce With Pork, Beef, and Sausage)
Meatballs al Forno Recipe | Cook the Book