Braising and stewing isn't just for meat, and it usually doesn't take all day. Learn the ins and outs of braising and stewing your favorite recipes.
Bowl of beef stew with vegetables and sour cream served with a spoon pot of stew in the background
Spanish Beef Stew With Pimenton and Piquillo Peppers
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Pollo Guisado
A plate with chicken fricassee served with mushroom sauce a fork lifting a piece of chicken
Chicken Fricassée
A bowl of Nigerian beef curry served over white rice
Nigerian Beef Curry
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Nigerian Eggplant Stew
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Melting Cabbage
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Italian-American Beef Braciole
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Pappardelle With Tuscan Pork Ragù
Bowl of Cajun gumbo with chicken, okra, and andouille sausage that is served with rice.
Cajun Gumbo With Chicken and Andouille Sausage Recipe
Overhead view of a single single serving of traditional French Cassoulet next to the pot.
Traditional French Cassoulet
Channa masala and white rice on a blue plate decorated with white lines. The plate is on a dark blue surface.
Channa Masala Recipe
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Soondubu Jjigae (Korean Soft Tofu Stew) Recipe
Chinese hot pot filled with simmering broth, fish balls, tofu, and vegetables
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Overhead view of Daube de Boeuf ala Gasconne
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A dish of khoreshe beh alongside sides like rice and other accompaniments
Khoresh-e-beh (Persian Stew)
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Vegetable Qorma
Rich and Flavorful Guinness Beef Stew With Potatoes
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Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge)
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Shrimp with Chunky Cherry Tomato Puttanesca Sauce Recipe
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Sausage and Sauerkraut Stew with Duck Fat Dumplings Recipe
A spoonful lifted from a bowl of rich Ghanaian goat and tripe soup.
Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup) Recipe
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Indian-Style Stewed Beef With Chili Recipe
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Wine-Braised Venison Neck Recipe
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Anglo-Indian Coconut Clam Stew Recipe
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Beer-Braised Bison Chuck Roast
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Beyond Curry: Crispy Indian-Style Simmered Goat or Lamb Chops
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braised chicken thighs in a stainless steel saute pan
This “Wrong” Way to Cook Chicken Is Actually Perfect
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The History of Bouillon Cubes
Two pieces of Bohemian cut or bottom sirloin flap meat on marble surface
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Overhead shot of a Jewish-style braised brisket in a sauce of carrots and onions
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A bowl of beef stew with vegetables and garnished herbs
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Stew Science: Is It Really Better the Next Day?
Closeup of dried kidney beans
How to Cook Dried Beans
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What a Pressure Cooker Does Best
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Stew Science: Why You Shouldn't Cook Your Beef All Day
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A spliced together overhead photo, showing roux cooked to different levels of browness, from pale blonde, to golden, do dark brown.
How to Make a Roux and Use It Right
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Stew Science: Should You Marinate the Beef First?
Three pressure cookers sitting on a kitchen counter with a bowl of cooked food in front of them
We Tested 13 Pressure Cookers—These 6 Made Creamy Beans and Fall-Apart Brisket
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a variety of dutch ovens on a countertop and stove
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Wok Skills 101: Braising
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Braised Green Plantains Are Vegan, Creamy, and Delicious
Overhead shot of a bowl of pressure cooker pork chile verde
Easy Pressure Cooker Pork Chile Verde Recipe
2 mugs of chicken and black bean soup with a bowl of limes on the side.
Quick and Easy Pressure Cooker Chicken and Black Bean Stew Recipe
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