Braising and Stewing Recipes
Braising and stewing isn't just for meat, and it usually doesn't take all day. Learn the ins and outs of braising and stewing your favorite recipes.
15 Comforting Beef Stews Built for Snow Days, Lazy Sundays, and Big Flavor
Mushroom and Dumplings
11 Hearty Soups and Stews for December's Coldest Nights
7 Cozy Soups and Stews That Make Leftover Turkey Taste Even Better Than the Main Event
15 Stews, Curries, and Casseroles That Make 5 p.m. Darkness Feel Like a Reward
Kala Bhuna (Bengali Spiced Beef Stew)
Explore Braising & Stewing
Spanish Beef Stew With Pimenton and Piquillo Peppers
Pollo Guisado
Chicken Fricassée
Nigerian Beef Curry
Nigerian Eggplant Stew
Melting Cabbage
Braised Turkey Jjim With Bacon, Shiitakes, and Chestnuts
Italian-American Beef Braciole
Pappardelle With Tuscan Pork Ragù
Cajun Gumbo With Chicken and Andouille Sausage Recipe
Traditional French Cassoulet
Channa Masala Recipe
The Best Slow-Cooked Bolognese Sauce Recipe
Soondubu Jjigae (Korean Soft Tofu Stew) Recipe
Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
17 Hearty Stew Recipes to Celebrate the Arrival of Sweater Weather
Khoresh-e-beh (Persian Stew)
20 Dutch Oven Meals That Are Perfect for a Cozy Night In
Vegetable Qorma
16 Hearty Stew Recipes to Ride Out the Winter
Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge)
Shrimp with Chunky Cherry Tomato Puttanesca Sauce Recipe
Sausage and Sauerkraut Stew with Duck Fat Dumplings Recipe
Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup) Recipe
These 4 Mexican Braises Will Jump-Start Your Fall
Indian-Style Stewed Beef With Chili Recipe
28 Rich Stews and Braises to Help You Shake off the Chill
Wine-Braised Venison Neck Recipe
Anglo-Indian Coconut Clam Stew Recipe
Beer-Braised Bison Chuck Roast
Beyond Curry: Crispy Indian-Style Simmered Goat or Lamb Chops
Video: How To Make Soondubu Jjigae (Korean Soft Tofu Stew)
This “Wrong” Way to Cook Chicken Is Actually Perfect
The History of Bouillon Cubes
What Are the Best Cuts of Beef for Stew?
Stop Making Tough Brisket—Here's the Fix That Works
My Simple Ingredient Swap for the Richest, Meatiest Beef Stew
Brining Beans With Baking Soda: An Investigation
Stew Science: Is It Really Better the Next Day?
How to Cook Dried Beans
What a Pressure Cooker Does Best
Stew Science: Why You Shouldn't Cook Your Beef All Day
Stew Science: What's the Best Way to Brown Beef?
How to Make a Roux and Use It Right
Stew Science: Should You Marinate the Beef First?
We Tested 13 Pressure Cookers—These 6 Made Creamy Beans and Fall-Apart Brisket
Divided States of Chili: A Guide to America's Most Contentious Stew
The Nasty Bits: Using Smoked Meats in Soups
How Much Liquid Should I Use When Braising? | The Food Lab
We Tested 22 Dutch Ovens to Find the Best Ones for Stews, Braises, and Loads More
Why Are Bay Leaves Always Used Whole?
Do I Need To Sauté Vegetables When Starting a Stew? | Ask The Food Lab
Wok Skills 101: Braising
Braised Green Plantains Are Vegan, Creamy, and Delicious
Easy Pressure Cooker Pork Chile Verde Recipe
Quick and Easy Pressure Cooker Chicken and Black Bean Stew Recipe
The Burger Lab: The Pueblo Slopper (And How To Make Pueblo Green Chili)