Braised Red Cabbage with Apples and Raisins Recipe

Name: Braised Red Cabbage with Apples and Raisins Recipe
Total time: 30 min
Yield: 8
Ingredients: 2 1/2 tablespoons butter; 1 garlic clove, minced; 1 medium head purple cabbage, chopped, about 12 cups; 3/4 cup apple cider; 2 teaspoons caraway seeds; 3/4 cup raisins; 1 gala apple, cut into matchsticks; 4 tablespoons apple cider vinegar; Kosher salt and freshly ground black pepper

Check out other recipes from Serious Entertaining: Bringing The Biergarten Home »

Braised Red Cabbage with Apples and Raisins Recipe

Active 30 mins

Total 30 mins

Serves 8 servings

Keep Screen Awake

2 1/2 tablespoons butter
1 garlic clove, minced
1 medium head purple cabbage, chopped, about 12 cups
3/4 cup apple cider
2 teaspoons caraway seeds
3/4 cup raisins
1 gala apple, cut into matchsticks
4 tablespoons apple cider vinegar
Kosher salt and freshly ground black pepper

Melt butter in a large saucepan over medium high heat. Add garlic and cook for one minute. Add cabbage, raisins, caraway seeds, and apple cider and cook, covered, for 10 minutes, stirring occasionally.
Add apples and cook, covered, until cabbage is tender, about 5 minutes. Add apple cider vinegar and cook, stirring occasionally for three minutes. Season to taste with salt and pepper.

This Recipe Appears In

Nutrition Facts (per serving)
167	Calories
4g	Fat
33g	Carbs
4g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	167
% Daily Value*
Total Fat 4g	5%
Saturated Fat 2g	12%
Cholesterol 10mg	3%
Sodium 331mg	14%
Total Carbohydrate 33g	12%
Dietary Fiber 7g	26%
Total Sugars 21g
Protein 4g
Vitamin C 87mg	435%
Calcium 111mg	9%
Iron 2mg	11%
Potassium 760mg	16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.