The South Side Fizz Recipe

20101228southsidefizz.jpg
Maggie Hoffman

This tart and refreshing cocktail, adapted from Kate Simon's Tiny Bubbles: Fizzy Cocktails for Every Occasion is quite a bit more complex and tasty than the bottle of subpar Prosecco you're likely to find in the New Year's Eve party fridge. It's a variation on the South Side cocktail, with the bitter oils of the citrus contributing a refreshing pungent note, and the bubbly adding brightness and light.

You don't need to use fancy wine—the fresh lemon, orange, mint, gin, and Cointreau mask most of its flavor anyway. Even if you pour $5 plonk, this cocktail makes for a pretty elegant midnight countdown.

Recipe Details

The South Side Fizz Recipe

Prep 10 mins
Active 10 mins
Total 10 mins
Serves 1 serving
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Ingredients

  • 1 slice of orange, about 1/2 inch thick

  • 1 slice of lemon, about 1 inch thick

  • 12 mint leaves

  • 1/4 ounce gin

  • 1/4 ounce Cointreau

  • Chilled sparkling wine

Directions

  1. In a shaker, muddle citrus slices, mint, gin, and Cointreau. Shake vigorously with ice. Strain into a 6-ounce cocktail glass or Champagne flute.

  2. Top up with chilled bubbly. Garnish with mint leaves if desired.

Special equipment

Cocktail shaker, muddler

Nutrition Facts (per serving)
170 Calories
0g Fat
9g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 170
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 0g
Vitamin C 14mg 70%
Calcium 26mg 2%
Iron 1mg 4%
Potassium 151mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)