Mojitos and mint juleps are wonderful warm-weather drinks. But sometimes a late-spring or early-summer day requires a drink with a bit of an edge, a spark bright enough to match the waning light of a late sunset.
The Contessa has such an edge, and a flavor that to me is particularly seasonal. Created several years ago by bartenders in Boston, the Contessa is a slight tweak on the classic Negroni, substituting the bright bitter-orange flavor of the Italian aperitivo Aperol for the deeper, more assertive bitterness of the garnet Campari.
With a pleasantly bitter bite and the color of a sunset, Aperol makes the Contessa an excellent aperitif--or simply a refreshing cooler for an early summer weekend.
Recipe Details
Contessa Recipe
Ingredients
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1 ounce gin (Beefeater is recommended)
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1 ounce Aperol
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1 ounce sweet vermouth (Cinzano is recommended)
Directions
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The Contessa is comfortable in two variations: for the first, simply combine the ingredients in a mixing glass and fill with ice; stir well for 20 seconds and strain into a chilled cocktail glass. For the second variation, stir with ice as above and strain into a rocks or old fashioned glass filled with fresh ice. Either way, be sure to twist a piece of orange peel over the drink and use as garnish.
| Nutrition Facts (per serving) | |
|---|---|
| 180 | Calories |
| 0g | Fat |
| 14g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 1 | |
| Amount per serving | |
| Calories | 180 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12g | |
| Protein 0g | |
| Vitamin C 0mg | 0% |
| Calcium 3mg | 0% |
| Iron 0mg | 1% |
| Potassium 28mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |