Serious Eats / Nick Caruana
Very popular in speakeasy-style bars, this cocktail comes from Michael McIlroy and Richard Boccato of New York's Milk & Honey. It's one of the most refreshing stirred drinks I've ever tried.
While a simple mix of muddled cucumber, gin, and Aperol might sound unexciting, I assure you that the combination is much tastier than the sum of its parts. The bittersweet Aperol adds brightness with rhubarb and bitter orange flavors, while the cucumber gives the drink an airy and refreshing side. The flavors might remind you of a juicy watermelon (or booze-spiked spa water.)
My favorite thing about Archangel? It somehow manages to be dry and a touch bitter, yet fruity and refreshing. Put it on your must-make list.
I usually make this one with a London dry gin such as Beefeater 24, but it's also great with other gins. Try Hendrick's to amp up the cucumber flavor or Plymouth for an even lighter taste.
Recipe Details
Archangel Recipe
Ingredients
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2 (1/2-inch thick) slices cucumber
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2 1/4 ounces gin
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3/4 ounce Aperol
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Garnish: lemon twist
Directions
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Add the cucumber slices to the bottom of a mixing glass. Muddle them to break up, but do not pulverize completely.
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Add gin and Aperol to mixing glass then fill 2/3 with ice and stir until well chilled, about 20 seconds. Strain into a chilled cocktail glass, garnish with lemon twist and serve.
Special Equipment
Muddler, mixing glass, bar spoon, strainer, cocktail glass, citrus peeler
| Nutrition Facts (per serving) | |
|---|---|
| 215 | Calories |
| 0g | Fat |
| 12g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 1 | |
| Amount per serving | |
| Calories | 215 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 12g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 10g | |
| Protein 1g | |
| Vitamin C 11mg | 54% |
| Calcium 26mg | 2% |
| Iron 0mg | 2% |
| Potassium 174mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |