Silver Fizz Recipe

By
Paul Clarke
Paul Clarke
Paul Clarke blogs about cocktails at The Cocktail Chronicles and writes regularly on spirits and cocktails for Imbibe magazine. He lives in Seattle, where he works as a writer and magazine editor.
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Updated August 19, 2020
Silver Fizz

Liquor.com / Tim Nusog

Recipe Details

Silver Fizz Recipe

Prep 5 mins
Total 5 mins
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Ingredients

  • 2 ounces London dry gin

  • 3/4 ounce fresh lemon juice

  • 1 teaspoon sugar (or 2 teaspoons simple syrup), to taste

  • 1 fresh egg white (if you're mixing with friends, one egg white is good for two drinks)

  • 2 ounces chilled club soda

  • bitters, optional

Directions

  1. In a cocktail shaker, dissolve the sugar in the lemon juice; add the gin and egg white and shake, without ice, for about 10 seconds to give the egg white some froth. Add ice to the shaker and shake vigorously for a good 10 seconds, to work up the foam. Strain into a chilled Collins glass and top with about 2 ounces of club soda. If you're in the mood for it, dash some bitters atop the foam.

This Recipe Appears In

Nutrition Facts (per serving)
308 Calories
5g Fat
10g Carbs
6g Protein
×
Nutrition Facts
Amount per serving
Calories 308
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 186mg 62%
Sodium 73mg 3%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 9g
Protein 6g
Vitamin C 9mg 44%
Calcium 38mg 3%
Iron 1mg 5%
Potassium 94mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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