Serious Eats / Wes Rowe
Vividly peachy, sweet, and perfectly pink, this cocktail from Matthew Biancaniello, formerly of the Library Bar in Los Angeles, captures the flavor of peach by enhancing its floral qualities with St. Germain elderflower liqueur and Hendrick’s gin, which includes roses and cucumber in the mix.
Recipe Details
Monkey See Monkey Do Recipe
Ingredients
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1/2 ripe white peach
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3 shiso leaves, plus 1 more leaf for garnish (see note)
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3/4 ounce freshly squeezed lime juice from 1 to 2 limes
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1 barspoon agave syrup (see note)
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1 ounce St. Germain Elderflower liqueur
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1 ounce Hendrick's Gin
Directions
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In a cocktail shaker, muddle white peach, shiso leaves, lime juice, and agave syrup into a rough pulp.
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Add St. Germain and gin, fill shaker with ice, and shake until well chilled, about 10 seconds. Fill a rocks glass with ice, strain drink into it, garnish with shiso leaf and serve.
Special Equipment
Muddler, cocktail shaker and strainer
Notes
The original recipe calls for shiso leaves; if you can't track them down, you can substitute mint, though the flavor won't be quite the same.
To make agave syrup, combine 1/4 cup agave nectar with 1/4 cup boiling water. Stir to dissolve. Cool before using. Agave syrup will keep in a sealed container in the refrigerator for up to 5 days.
| Nutrition Facts (per serving) | |
|---|---|
| 482 | Calories |
| 2g | Fat |
| 90g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 1 | |
| Amount per serving | |
| Calories | 482 |
| % Daily Value* | |
| Total Fat 2g | 2% |
| Saturated Fat 0g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 90g | 33% |
| Dietary Fiber 11g | 38% |
| Total Sugars 77g | |
| Protein 7g | |
| Vitamin C 54mg | 272% |
| Calcium 47mg | 4% |
| Iron 2mg | 10% |
| Potassium 1371mg | 29% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |