Roasting Guides
From prime rib to sheet-pan dinners, roasting is an essential cooking technique that's almost completely hands-off. Use these guides to learn how to roast meats, vegetables, seafood, and more.
Turkey Still Frozen on Thanksgiving Morning? Here's the Method That Saves Dinner
I Tested 3 Roasting Pans to Find the Secret to Crispy Brussels Sprouts
Skip the Basting—for Crispy Turkey Skin and Juicy Meat, Try This Instead
5 Foolproof Tricks for Golden, Crispy Roasted Vegetables—Just in Time for Fall
Want Better Roasted Vegetables? Stop Doing This One Thing
The Counterintuitive Trick for Tender, Delicious Roasted Broccoli
13 Rules For Perfect Prime Rib | The Food Lab
How to Trim a Whole Beef Tenderloin for Roasting
The Best Ways to Cook Steak, Explained
How to Brine a Turkey for Thanksgiving
How to Buy and Cook Prime Rib | The Food Lab
The 6 Best Carving and Slicing Knives for Turkey, Ham, and Other Large Roasts
The Right Way to Use a Meat Thermometer
How to Roast Beets
How to Roast a Pig on a Spit
Why You Don't Need an Expensive Roasting Pan
Roast a Pork Shoulder and Feast For Days
How to Tie a Butcher's Knot
From the Archive: The Food Lab on Resting Meat
The Food Lab's Definitive Guide to Buying and Cooking Leg of Lamb
How to Roast Fall and Winter Vegetables | The Food Lab
How to Roast Carrots and Parsnips
Ask a Sommelier: The Best Wines to Pair With a Holiday Roast
Three Days and a Pit Oven: How the Best Barbacoa Is Made
Does Resting Under Foil Ruin Meat? | Ask The Food Lab
Is It Okay to Probe My Meat? | Ask The Food Lab
Want More Flavor From Fresh or Canned Tomatoes? Fire Up the Oven
Char Your Vegetables for More Flavorful Salsa and Chili
Smoked Prime Rib
Miso Scallion Roasted Sweet Potatoes
Tired of Boring Turkey? Try One of These 7 Flavor-Packed Roast Turkey Variations
Lazy Roast Chicken (the Cold-Start Way)
Sheet-Pan Salmon and Kale
Musakhan (Palestinian Chicken and Potatoes)
French Onion Melting Potatoes
Roasted Chicken Thighs With Bacon, Apples, and Cabbage
Sheet-Pan Caponata With Cod
8 Expert-Backed Roast Chicken Recipes for Perfectly Crispy Skin and Juicy Meat Every Time
Sheet-Pan Greek Chicken
Sheet-Pan Chicken and Asparagus With Olive-Yogurt Sauce
Sheet-Pan Roasted Chicken, Sweet Potatoes, and Brussels Sprouts
Caesar Roasted Broccoli
Jamaican Roasted Breadfruit
Roasted and Reverse Seared Prime Rib
Dry-Aged Roast Duck Breast Recipe
Sheet-Pan Spiced Cauliflower and Tofu With Ginger Yogurt Recipe
Duck à l'Orange Recipe
The Ultimate Bacon Cheeseburgers Recipe
Easy Roasted Pumpkin Seeds
The Best Meatball Pizza Recipe
Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'
Sweet-Tart Duck Breasts With Fresh Cherry Sauce
Mexican-Spiced Chocolate Pecans Recipe
Roasted-Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette Recipe
Ham and Swiss Quiche
Hoisin-Glazed Cocktail Meatballs Recipe
Baked Bacon for a Crowd Recipe
Chili Lime Peanuts Recipe
Roasted Strawberries
Bacon-Wrapped Figs With Blue Cheese and Bourbon Recipe
Crisp-Skinned Roast Goose and Gravy
Cheesy, Gooey Croques Monsieurs
Cheesy Stuffed Mexican Peppers With Red Chile Sauce
Sun-Dried Tomato and Roasted Garlic Mayo Recipe | Sauced