This rye-based Pimm's cocktail was created by Taylor Bense of The Post Office in Williamsburg, Brooklyn. We added a touch more lemon to our taste. Muddled cucumber adds a lovely freshness to the drink.
Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.
Recipe Details
Pimm Daddy Recipe
Ingredients
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2 half-inch slices peeled fresh cucumber
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1/2 ounce simple syrup
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3/4 ounce freshly squeezed lemon juice from 1 whole lemon
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3/4 ounce Pimm's No. 1
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2 ounces Rittenhouse rye
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Garnish: cucumber ribbon (optional)
Directions
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In a cocktail shaker, muddle cucumber rounds in simple syrup until mixture is an even paste. Add lemon, Pimm's, and rye, and fill shaker with ice. Shake until well chilled, about 20 seconds. Strain into ice-filled rocks glass. Garnish with cucumber ribbon if desired.
Special equipment
cocktail shaker and strainer, muddler
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 280 | Calories |
| 2g | Fat |
| 51g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 1 | |
| Amount per serving | |
| Calories | 280 |
| % Daily Value* | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 2% |
| Cholesterol 0mg | 0% |
| Sodium 352mg | 15% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 4g | 14% |
| Total Sugars 21g | |
| Protein 6g | |
| Vitamin C 7mg | 33% |
| Calcium 62mg | 5% |
| Iron 2mg | 11% |
| Potassium 290mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |