This cocktail, from Jay Zimmerman of ba'sik in Williamsburg, is featured in Brooklyn Bartender by Carey Jones. Made with bourbon, fresh lemon, and citrusy Montenegro Amaro, it's a complex whiskey sour, packed full of flavor thanks to a pour of pamplemousse, a rich grapefruit liqueur. I particularly like this drink with Eagle Rare single-barrel bourbon and Combier's pamplemousse.
Recipe Details
Triple Crown (Whiskey Sour Cocktail With Amaro) Recipe
Ingredients
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1 ounce (30 ml) bourbon
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3/4 ounce (20 ml) pamplemousse
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3/4 ounce (20 ml) fresh lemon juice from 1 whole lemon
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3/4 ounce (20 ml) Montenegro Amaro
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Lemon twist, for garnish
Directions
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Add bourbon, pamplemousse, lemon juice, and amaro to a cocktail shaker. Fill 2/3 full with ice and shake until well chilled, about 15 seconds.
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Strain into a cocktail coupe, garnish with lemon twist, and serve immediately.
Special equipment
Cocktail shaker and strainer
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 161 | Calories |
| 0g | Fat |
| 20g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 1 | |
| Amount per serving | |
| Calories | 161 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 3% |
| Total Sugars 16g | |
| Protein 0g | |
| Vitamin C 17mg | 83% |
| Calcium 10mg | 1% |
| Iron 0mg | 1% |
| Potassium 41mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |