An easy-drinking Irish whiskey cocktail from Steven Weiss of Craftbar in NYC.
Recipe Details
The Copywriter Recipe
Keep Screen Awake
Ingredients
For the Honey Syrup:
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1/2 ounce hot water
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1/2 ounce honey
For the Cocktail:
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2 ounces Irish whiskey, such as Jameson
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3/4 ounce freshly squeezed juice from 1 whole lemon
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1/2 ounce Carpano Antica Sweet Vermouth
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1/2 ounce honey syrup
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Seltzer, chilled
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Garnish: lemon twist
Directions
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For the Honey Syrup: Stir together hot water and honey until honey dissolves.
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For Each Cocktail: Add whiskey, lemon, sweet vermouth, and honey syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled Collins glass. Top with seltzer and garnish with a lemon twist.
Special Equipment
Cocktail shaker and strainer
| Nutrition Facts (per serving) | |
|---|---|
| 190 | Calories |
| 0g | Fat |
| 13g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 1 | |
| Amount per serving | |
| Calories | 190 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 11g | |
| Protein 0g | |
| Vitamin C 11mg | 57% |
| Calcium 23mg | 2% |
| Iron 0mg | 1% |
| Potassium 47mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)