Cotogna's Crystal Beach Recipe

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Wes Rowe

This rye-based cocktail from Cotogna restaurant in San Francisco tastes super-fresh thanks to lemon juice, berry liqueur, and a bunch of aromatic basil.

Notes: You can substitute Genovese basil for the opal basil. Fair Goji Berry Liqueur is available at liquor stores and online. You can also substitute Clear Creek Loganberry liqueur or raspberry liqueur—taste before serving if you substitute ingredients.

Recipe Details

Cotogna's Crystal Beach Recipe

Prep 5 mins
Active 5 mins
Total 5 mins
Serves 1 serving
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Ingredients

  • 4 opal basil leaves (see notes)

  • 2 ounces rye whiskey, such as Rittenhouse 100 proof

  • 1 ounce freshly squeezed lemon juice (from 1 whole lemon)

  • 1/2 ounce Fair Goji Liqueur (see notes)

  • 2 ounces ginger beer, such as Blenheim's

  • Opal basil sprig

Directions

  1. Lightly muddle basil leaves in the bottom of a cocktail shaker. Add rye, lemon, and Goji liqueur. Fill shaker with ice and shake until well chilled.

  2. Fill a collins glass with ice. Double-strain into serving glass. Top with ginger beer and garnish with basil sprig.

Special equipment

Muddler, cocktail shaker and strainer, mini fine-mesh strainer

Nutrition Facts (per serving)
228 Calories
0g Fat
18g Carbs
1g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 228
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 1g
Vitamin C 8mg 42%
Calcium 44mg 3%
Iron 1mg 5%
Potassium 105mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)