Iced Oatmeal Raisin Cookie Pie Recipe

Name: Iced Oatmeal Raisin Cookie Pie Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 95 min
Yield: 12
Ingredients: 3/4 cup (about 3 3/4 ounces) all-purpose flour; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 1/2 cups old-fashioned oats; 8 tablespoons (1 stick) unsalted butter, at room temperature; 1/2 cup (about 4 ounces) light brown sugar; 1/2 cup (about 3 1/2 ounces) sugar; 1 egg; 1 teaspoon vanilla; 1/2 cup raisins; 1/3 cup confectioners' sugar; 1 tablespoon plus 1 teaspoon heavy cream

Because there is something awesome about a giant cinnamon raisin oatmeal cookie drizzled with icing.

Iced Oatmeal Raisin Cookie Pie Recipe

Prep 15 mins

Cook 20 mins

Active 15 mins

Cooling Time 60 mins

Total 95 mins

Serves 8 to 12 servings

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For Cookie Pie:

3/4 cup (about 3 3/4 ounces) all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups old-fashioned oats
8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup (about 4 ounces) light brown sugar
1/2 cup (about 3 1/2 ounces) sugar
1 large egg
1 teaspoon vanilla
1/2 cup raisins

For Icing:

1/3 cup confectioners' sugar
1 tablespoon plus 1 teaspoon heavy cream

For Cookie Pie: Adjust oven rack to middle position and preheat oven to 350°F (175°C). Grease pan or pie plate.
In a medium bowl, whisk together flour, cinnamon, salt, baking soda, and oats; set aside.
In the bowl of a stand mixer fitted with a paddle attachment, cream together brown sugar, sugar, and butter until creamy, about 3 minutes. Beat in egg and vanilla. Add dry ingredients and beat just until dough is evenly combined. Used a rubber spatula to fold in raisins.
Scrape batter into prepared dish and use spatula to smooth the top. Bake until golden brown on top and set in the middle, 20 to 25 minutes. Let cool 5 minutes then release from springform pan. Let cool completely.
For Icing: In a small bowl, whisk together confectioners sugar and heavy cream until smooth. Drizzle over pie. Serve.

Notes

I used a springform pan to make getting the pie out easier, but you can also use a deep dish 9-inch pie plate. This doesn't make enough icing to cover the pie, just to give a thick drizzle.

Special Equipment

9-inch pie plate or springform pan, electric mixer

This Recipe Appears In

Cookie Monster: Iced Oatmeal Raisin Cookie Pie

Nutrition Facts (per serving)
250	Calories
9g	Fat
40g	Carbs
3g	Protein

Nutrition Facts
Servings: 8 to 12
Amount per serving
Calories	250
% Daily Value*
Total Fat 9g	12%
Saturated Fat 5g	27%
Cholesterol 38mg	13%
Sodium 152mg	7%
Total Carbohydrate 40g	14%
Dietary Fiber 2g	6%
Total Sugars 24g
Protein 3g
Vitamin C 0mg	1%
Calcium 25mg	2%
Iron 1mg	6%
Potassium 118mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.