Swapped at the 2011 SE cookie swap by Erin Zimmer.
Adapted from thesesalted chocolate chip oatmeal raisin cookies.
Recipe Details
'Salty Oats' Oatmeal Cookies Recipe
Ingredients
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1 1/2 cups flour
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1/2 teaspoon baking soda
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1/4 teaspoon kosher salt
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16 tablespoons (2 sticks) unsalted butter, at room temperature
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1 cup sugar
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1 teaspoon vanilla extract
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1 egg
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3 1/4 cups rolled oats
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2/3 cup raisins (I like to use golden)
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Fleur de sel
Directions
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In a medium bowl, whisk together flour, baking soda, and salt.
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In a large bowl, beat butter until smooth. Add sugar and beat until fluffy. Beat in vanilla extract. Beat in egg until incorporated.
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Add dry ingredients to bowl and beat until just combined. Stir in oats. Stir in raisins. Form dough into a ball and cover with plastic wrap. Let chill in refrigerator at least two hours and preferably overnight.
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Preheat oven to 375° F. Line two baking sheets with parchment paper. Roll a heaping tablespoon of dough into a ball and dunk it into a bowl of salt, so the coarse salt sits atop the ball. Place on cookie sheet. Repeat with remaining dough. Bake cookies until golden at the edges, about 12 minutes.
| Nutrition Facts (per serving) | |
|---|---|
| 4480 | Calories |
| 209g | Fat |
| 605g | Carbs |
| 65g | Protein |
| Nutrition Facts | |
|---|---|
| Amount per serving | |
| Calories | 4480 |
| % Daily Value* | |
| Total Fat 209g | 267% |
| Saturated Fat 120g | 598% |
| Cholesterol 674mg | 225% |
| Sodium 2284mg | 99% |
| Total Carbohydrate 605g | 220% |
| Dietary Fiber 36g | 127% |
| Total Sugars 265g | |
| Protein 65g | |
| Vitamin C 2mg | 12% |
| Calcium 303mg | 23% |
| Iron 23mg | 127% |
| Potassium 2068mg | 44% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |