These shortbread are like Irish soda bread in cookie form.
Note: Because there are so few ingredients in shortbread, I encourage you to use the best butter you can find. Kerrygold Irish Butter is a good choice that's available in many supermarkets.
Recipe Details
Caraway Raisin Shortbread Recipe
Ingredients
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2 cups all purpose flour
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1/2 teaspoon salt
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1 tablespoon caraway seeds
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8 tablespoons unsalted butter, at room temperature (see note)
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1/2 cup sugar, plus more for sprinkling
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1 tablespoon milk
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1/2 cup raisins
Directions
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Adjust oven racks to upper and lower-middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper.
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In a medium bowl, whisk together flour, salt, and caraway seeds. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugar until light and fluffy, about 4 minutes. Beat in dry ingredients and, when almost incorporated, milk. When dough has just about come together, stir in raisins.
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Divide dough into two equal pieces. Use your hands or a rolling pin to pat one ball of dough into a 7-inch circle. Place on one baking sheet. Repeat with other ball of dough. Lightly score each circle into 8 wedges with a sharp knife and sprinkle the surface with sugar. Bake until dough is golden, about 30 minutes.
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Let cookies cool, then use a sharp knife to cut into wedges along score lines. Cookies can be kept in an airtight container for up to three days.
Special equipment
Stand mixer, baking sheets, parchment paper
| Nutrition Facts (per serving) | |
|---|---|
| 2372 | Calories |
| 96g | Fat |
| 356g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Amount per serving | |
| Calories | 2372 |
| % Daily Value* | |
| Total Fat 96g | 123% |
| Saturated Fat 58g | 290% |
| Cholesterol 245mg | 82% |
| Sodium 1093mg | 48% |
| Total Carbohydrate 356g | 130% |
| Dietary Fiber 12g | 43% |
| Total Sugars 147g | |
| Protein 31g | |
| Vitamin C 3mg | 16% |
| Calcium 168mg | 13% |
| Iron 14mg | 79% |
| Potassium 987mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |