Fava Bean Tartine With Goat Cheese and Marcona Almonds Recipe

Name: Fava Bean Tartine With Goat Cheese and Marcona Almonds Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 1/2 pounds fresh fava bean pods; Kosher salt; 4 slices toasted hearty bread; Extra-virgin olive oil; 1/2 cup fresh goat cheese; 1/2 cup toasted Marcona almonds; A few sprigs of chervil; Freshly ground black pepper

Blanched and peeled fava beans that are roughly chopped and served on top of a goat cheese tartine with Marcona almonds and a few sprigs of chervil: This is the kind of toast you eat all by yourself while hiding in the kitchen so that nobody can steal a bite.

Three Easy Three-Ingredient Spring Tartines

Fava Bean Tartine With Goat Cheese and Marcona Almonds Recipe

Prep 5 mins

Cook 10 mins

Active 20 mins

Total 15 mins

Serves 2 servings

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1 1/2 pounds fresh fava bean pods
Kosher salt
4 slices toasted hearty bread
Extra virgin olive oil
1/2 cup fresh goat cheese
1/2 cup toasted marcona almonds
A few sprigs of chervil
Freshly ground black pepper

Open up fava bean pods and remove individual beans. Discard pods. Bring a medium pot of salted water to a boil and prepare an ice bath. Add fava beans and cook until mostly tender, about 1 minute. Transfer fava beans to ice bath and allow to chill for 1 minute. Carefully peel the outer layer off of each bean and discard. Very roughly chop the peeled beans. Roughly chop almonds.
Drizzle toast with olive oil and spread with goat cheese. Toss chopped favas and almonds with a small drizzle of olive oil in a bowl. Top each tartine with the mixture. Top with chervil, season with black pepper, drizzle with more olive oil, and serve.

This Recipe Appears In

Three Easy Three-Ingredient Spring Tartines

Nutrition Facts (per serving)
959	Calories
40g	Fat
106g	Carbs
49g	Protein

Nutrition Facts
Servings: 2
Amount per serving
Calories	959
% Daily Value*
Total Fat 40g	52%
Saturated Fat 11g	56%
Cholesterol 26mg	9%
Sodium 1543mg	67%
Total Carbohydrate 106g	38%
Dietary Fiber 24g	86%
Total Sugars 11g
Protein 49g
Vitamin C 1mg	6%
Calcium 394mg	30%
Iron 10mg	55%
Potassium 1282mg	27%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.