Fresh blanched asparagus and mint pair with creamy ricotta cheese on this simple open-faced sandwich. The key is to get the best ingredients and treat them as simply as possible.
Recipe Details
Asparagus Tartine With Ricotta and Mint Recipe
Ingredients
-
Kosher salt
-
8 to 12 stalks asparagus, woody ends trimmed
-
4 slices toasted hearty bread
-
Extra virgin olive oil
-
1/2 cup store-bought or homemade ricotta cheese
-
Freshly ground black pepper
-
Roughly torn fresh mint leaves
Directions
-
Bring a medium pot of salted water to a boil and prepare an ice bath. Add asparagus to pot and cook until tender-crisp, 1 to 1 1/2 minutes. Drain asparagus and immediately transfer to an ice bath to chill. Let cool for 1 minute. Dry carefully, then roughly chop into disks or batons.
-
Drizzle toast with olive oil. Spread evenly with ricotta cheese and season with pepper. Top with chopped asparagus and torn mint leaves. Drizzle with more olive oil and serve immediately.
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 334 | Calories |
| 14g | Fat |
| 39g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 2 | |
| Amount per serving | |
| Calories | 334 |
| % Daily Value* | |
| Total Fat 14g | 18% |
| Saturated Fat 4g | 22% |
| Cholesterol 19mg | 6% |
| Sodium 536mg | 23% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 4g | 14% |
| Total Sugars 5g | |
| Protein 15g | |
| Vitamin C 7mg | 36% |
| Calcium 288mg | 22% |
| Iron 4mg | 21% |
| Potassium 383mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |