Let's get this weekend started right. Here's a cocktail from Paul Clarke to kick things off. Need more than one? That kinda week, eh? Here you go. Cheers!
This cocktail has a name, appearance and elegant flavor well suited for Valentine's Day. Unlike its floral namesake, however, this Rose is best enjoyed in quantities of fewer than a dozen.
Rescued from a vintage bar menu by cocktail historian David Wondrich, the Rose enjoyed a brief flash of popularity at the Chatham Hotel in Paris in the 1920s. Good luck finding it since then, which is a shame; soft, floral, lightly sweet and with a titillating aroma from the cherry eau de vie, the Rose is an exercise in delicate decadence, a drink that, like the Widow's Kiss, can put the imbiber in a mindset from a completely different era.
Recipe Details
The Rose Recipe
Ingredients
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2 ounces dry vermouth
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1 ounce kirsch (an unaged, unsweetened cherry brandy)
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1 teaspoon raspberry syrup or Chambord
Directions
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Pour ingredients into a mixing glass and fill with ice. Stir briskly for 30 seconds and strain into chilled cocktail glass. Garnish with a cherry or – go for broke – an unsprayed rose petal.
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As with any cocktail, quality counts; be sure you use a freshly opened bottle of decent vermouth (Noilly Prat works well, and is only marginally more expensive than lesser brands), and a good bottle of kirsch: Trimbach and Clear Creek are both excellent options.
| Nutrition Facts (per serving) | |
|---|---|
| 171 | Calories |
| 0g | Fat |
| 11g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Amount per serving | |
| Calories | 171 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | |
| Protein 0g | |
| Vitamin C 0mg | 2% |
| Calcium 5mg | 0% |
| Iron 0mg | 1% |
| Potassium 57mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |