The Pompier Recipe

Let's get this weekend started right. Here's a cocktail to kick things off. Need more than one? Here you go. Cheers!

There's no shortage of libations designed to temper the effects of a bruising hot summer day. But in the light and heat of an August afternoon, sometimes the old gin-and-tonic and mojito standbys come on a little too strong.

Enter the Pompier. Also known as the vermouth cassis, this tall glass of icy goodness offers a gentle, sophisticated alternative for those looking to idle away a steamy afternoon. Based on vermouth--so it's lower in alcoholic horsepower than many other seasonal refreshers--the Pompier increases its allure with the robust fruitiness of crème de cassis, a blackcurrant liqueur. Poured over ice and energized with chilled club soda, the Pompier is a good addition to anyone's summer survival kit.

Recipe Details

The Pompier Recipe

Prep 5 mins
Total 5 mins
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Ingredients

  • 3 ounces dry vermouth (Noilly Prat, Martini & Rossi, or Vya are all good choices)

  • 1/2 ounce creme de cassis

  • Chilled club soda

Directions

  1. Fill a 10-ounce Collins glass with ice. Add dry vermouth and crème de cassis. Top with chilled club soda. Serve with a straw, sunglasses, and a fresh outlook on life.

Nutrition Facts (per serving)
171 Calories
0g Fat
15g Carbs
0g Protein
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Nutrition Facts
Amount per serving
Calories 171
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 0g
Vitamin C 0mg 0%
Calcium 40mg 3%
Iron 0mg 1%
Potassium 82mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)