This aperitif cocktail from The Modern in New York will appeal to those who would normally order a wine spritzer or kir royale, but it has a lovely bitterness from Dubonnet Rouge, an aromatized wine that contains quinine, herbs, and spices.
Note: Store open bottles of Dubonnet and vermouth in the fridge. They should last from 2 to 4 months. Sniff before using and discard if there are any nutty or oxidized aromas present.
Recipe Details
The Modern's Tres Jolie Recipe
Ingredients
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2 ounces Dolin dry vermouth
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1 ounce Dubonnet Rouge
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1/2 ounce cointreau
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2 dashes orange bitters
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Orange twist
Directions
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Fill a mixing glass with ice and add vermouth, Dubonnet, Cointreau, and orange bitters. Stir until chilled and strain into a cocktail glass. Garnish with orange twist and serve immediately.
Special equipment
mixing glass and cocktail strainer
| Nutrition Facts (per serving) | |
|---|---|
| 265 | Calories |
| 0g | Fat |
| 18g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 1 | |
| Amount per serving | |
| Calories | 265 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 1g | 2% |
| Total Sugars 9g | |
| Protein 0g | |
| Vitamin C 8mg | 42% |
| Calcium 17mg | 1% |
| Iron 0mg | 2% |
| Potassium 95mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |