The Supreme Recipe

Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? That kinda week, eh? Here you go. Cheers!

Earlier this week, summer was holding its ground here in Seattle, with one last burst of sunny skies and warm weather. Now, the change is evident: the leaves are starting to turn and the mornings are more crisp. Autumn is preparing for its close-up.

I'm all about drinking seasonally, and as autumn begins, I find myself with a growing taste for apple brandy, a spirit that deserves a greater share of the mixological spotlight.

The Supreme is a cocktail that shows off the spirit's abilities: crisp with citrus and with the ethereal nuttiness of orgeat, a French almond syrup usually laced with orange flower water. The Supreme promotes the rich and fruity flavor of apple brandy to a well-deserved starring role. It's a great drink to enjoy while watching autumn's debut.

Recipe Details

The Supreme Recipe

Prep 5 mins
Total 5 mins
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Ingredients

  • 2 ounces apple brandy

  • 1/2 ounce lemon or lime juice (I prefer lime)

  • 1/4 ounce orgeat

  • Dash of real pomegranate grenadine

Directions

  1. Combine ingredients in a cocktail shaker and fill with ice. Shake well for 10 seconds and strain into chilled cocktail glass.

Nutrition Facts (per serving)
146 Calories
0g Fat
5g Carbs
0g Protein
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Nutrition Facts
Amount per serving
Calories 146
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 0g
Vitamin C 2mg 11%
Calcium 2mg 0%
Iron 0mg 0%
Potassium 18mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)