Anchovy Recipes
There's more to anchovies than the salty fish in the tin, though we love those, too. Tap into the flavor power of anchovies with our anchovy recipes.
The Delicious Secret Lurking in Every Can of Anchovies—and How to Use It
Caesar Breadcrumbs
Myeolchi Bokkeum (Stir-Fried Anchovy Banchan)
Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
Everything You Can Do With a Tin of Anchovies
Sourdough Anchovy Croutons
Myeolchi Kal Guksu (Korean Anchovy Knife-Cut Noodle Soup) Recipe
Spaghetti con la Colatura di Alici (Pasta With Colatura) Recipe
Black Olive Tapenade With Garlic, Capers, and Anchovies Recipe
Doenjang Jjigae (Korean Fermented Bean Paste Stew) Recipe
Bagna Càuda (Northern Italian Anchovy-Garlic Dip)
Gentlemen's Relish Recipe
Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs) Recipe
Scotch Woodcock (Creamy Scrambled Eggs and Anchovies on Toast) Recipe
Bagna Cauda (Anchovy-Garlic) Popcorn Recipe
Anchoïade Recipe
Anchovy, Basil, and Tomato Sandwiches With Aioli Recipe
Caesar Salad Dressing Recipe
Hanger Steak With Bagna Cauda Pan Sauce Recipe
Roasted Pumpkin Seeds With Anchovy Bread Crumbs Recipe
French in a Flash: Pissaladière Pasta Recipe
Anchovy, Red Pepper, and Manchego Pintxos Recipe
Marinated Anchovy Sandwiches with Tomato-Onion Sauce Recipe
Grilled Vegetable and Anchovy Butter Sandwiches Recipe
Catalonian-Inspired Grilled Vegetable Salad (Xató) Recipe
Pasta with Clams and Anchovies Recipe
Traditional Provençal Tapenade With Capers, Anchovies, and Tuna Recipe
Winter Green Salad With Walnuts, Apples, and Parmesan-Anchovy Dressing Recipe
The Secret Ingredient (Anchovy): Halibut Poached in Olive Oil with Chunky Tapenade Recipe
Avocado Toast With Boquerones and Smoked Paprika Recipe