Avocado Toast With Boquerones and Smoked Paprika Recipe

Name: Avocado Toast With Boquerones and Smoked Paprika Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 slice country or sandwich bread, approximately 1/2 inch thick; Extra-virgin olive oil; 1/2 medium pitted and peeled Hass avocado; Freshly squeezed lemon juice to taste, from 1/2 lemon; 3 boquerones, plus more to taste; Smoked paprika; Flaky sea salt

This open-faced avocado sandwich gets a dose of bright, tender boquerones (vinegar-marinated fresh anchovies), a squeeze of fresh lemon juice, and a light dusting of paprika. The result is creamy, smoky, tart, briny, and immensely satisfying all at once.

Avocado Toast With Boquerones and Smoked Paprika Recipe

Prep 5 mins

Active 5 mins

Total 5 mins

Serves 1 serving

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1 slice country or sandwich bread, approximately 1/2 inch thick
Extra virgin olive oil
1/2 medium pitted and peeled Hass avocado
Freshly squeezed lemon juice to taste, from 1/2 lemon
3 boquerones, plus more to taste
Smoked paprika
Flaky sea salt

Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Add a squeeze of lemon juice and top with boquerones. Dust smoked paprika over entire sandwich and sprinkle with salt. Serve.

Nutrition Facts (per serving)
655	Calories
31g	Fat
87g	Carbs
16g	Protein

Nutrition Facts
Servings: 1
Amount per serving
Calories	655
% Daily Value*
Total Fat 31g	39%
Saturated Fat 5g	23%
Cholesterol 7mg	2%
Sodium 1431mg	62%
Total Carbohydrate 87g	32%
Dietary Fiber 16g	57%
Total Sugars 17g
Protein 16g
Vitamin C 89mg	445%
Calcium 228mg	18%
Iron 6mg	35%
Potassium 1214mg	26%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.