Avocado Toast With Citrus Suprèmes and Slivered Fennel Recipe

Name: Avocado Toast With Citrus Suprèmes and Slivered Fennel Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 slice country or sandwich bread, approximately 1/2 inch thick; Extra-virgin olive oil; 1/2 medium pitted and peeled Hass avocado; 4 to 5 thin slices fennel from 1 peeled and cored bulb, or enough to cover bread in one layer; 5 to 6 segments of orange, cut into suprèmes, from 1 medium orange; Finely chopped mint leaves, for garnish; Kosher salt and freshly ground black pepper

Avocados, tart-sweet citrus segments, and thinly sliced fennel come together on this light and refreshing open-faced sandwich. Oranges are featured in this recipe, but grapefruit, tangerines, clementines, or pomelos would be excellent alternatives. Mint adds a light, herbal finish, but arugula and feta cheese would make a punchier, bolder substitute if you're so inclined.

Avocado Toast With Citrus Suprèmes and Slivered Fennel Recipe

Prep 5 mins

Cook 5 mins

Active 5 mins

Total 10 mins

Serves 1 serving

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1 slice country or sandwich bread, approximately 1/2 inch thick
Extra virgin olive oil
1/2 medium pitted and peeled Hass avocado
4 to 5 thin slices fennel from 1 peeled and cored bulb, or enough to cover bread in one layer
5 to 6 segments of orange, cut into suprèmes, from 1 medium orange
Finely chopped mint leaves, for garnish
Kosher salt and freshly ground black pepper

Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Add single layer of fennel slices, top with citrus segments, and sprinkle with mint, salt, and pepper. Serve.

Notes

The volume of each ingredient will depend on the size of your bread and personal preference. Apply to taste.

Nutrition Facts (per serving)
1244	Calories
39g	Fat
234g	Carbs
23g	Protein

Nutrition Facts
Servings: 1
Amount per serving
Calories	1244
% Daily Value*
Total Fat 39g	49%
Saturated Fat 6g	28%
Cholesterol 0mg	0%
Sodium 671mg	29%
Total Carbohydrate 234g	85%
Dietary Fiber 53g	190%
Total Sugars 139g
Protein 23g
Vitamin C 835mg	4,175%
Calcium 797mg	61%
Iron 8mg	43%
Potassium 4948mg	105%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.