Cod fits into most any recipe template. Sear it, fry it, poach it...and don't forget brandade, the amazing spread made from salt cod and potatoes.
Savory fritters served with herbs and peppers.
Salt Fish Fritters (Stamp and Go)
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Easy Broiled Miso-Marinated Black Cod Recipe
Closeup of a gratin dish of lightly browned brandade, fresh from the oven.
Whipped Salt Cod Spread (Brandade de Morue)
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Cod à la Nage (Poached in Broth) With Coconut Milk, Lime, and Lemongrass
Overhead view of Sicilian Style Baked Cod
Sicilian-Style Baked Cod
One-Skillet Cod and Kale With Ginger and Garlic Recipe
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Crispy Cod Cooked 'Unilaterally' with Creamed Leeks Recipe
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Seared Cod with Peas, Pancetta, and Wilted Lettuce Recipe
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Stir-Fried Cod With Yellow Squash and Asparagus Recipe
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French in a Flash: Cod en Papillote Recipe
Chorizo Crusted Cod and Beans with Arugula Pesto
Chorizo Crusted Cod and Beans with Arugula Pesto Recipe
Cod milt on a board.
Cod Milt Recipe
Salt Cod, Orange, and Olive Salad
Salt Cod, Orange, and Olive Salad (Remojón de Naranja) From 'Spain'
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Gluten-Free Beer-Battered Fish Fry Recipe
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Chinese Velveting 101: Stir-Fried Cod With Yellow Squash and Asparagus
Overhead shot of green and yellow zucchini slices, sliced red onion, and thyme sprigs layered over cod in an open foil packet
Baked Cod and Summer Squash in Foil Packets Recipe
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French in a Flash: Crispy Seared Cod and Petits Pois à la Française