Tomato, Apricot, and Feta Salad With Mint Recipe

Name: Tomato, Apricot, and Feta Salad With Mint Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 pound ripe tomatoes (a mix of several varieties), cut into bite-size chunks; 2 to 3 apricots, pitted and sliced; Small handful torn fresh mint leaves; Kosher salt and freshly ground black pepper; Extra-virgin olive oil, for drizzling; 6 ounces feta cheese, broken into rough chunks

Why It Works

Ripe, juicy tomatoes and sweet apricots reinforce each other's flavors and contrast well with briny feta cheese.

It's tough to improve on a classic Caprese salad of ripe summer tomatoes, fresh mozzarella cheese, basil, and olive oil, but it's pretty darn easy to make a nice lateral transition to something that's not quite as classic yet equally tasty. Here, I've combined those same tomatoes with sweet apricots, briny feta cheese, and mint for a take that's just as refreshing, but with a completely different personality.

Easiest Summer Ever: Tomato, Apricot, Feta, and Mint Salad

Tomato, Apricot, and Feta Salad With Mint Recipe

Prep 5 mins

Active 5 mins

Total 5 mins

Serves 4 servings

Keep Screen Awake

1 pound ripe tomatoes (a mix of several varieties), cut into bite-size chunks
2 to 3 apricots, pitted and sliced
Small handful torn fresh mint leaves
Kosher salt and freshly ground black pepper
Extra virgin olive oil, for drizzling
6 ounces feta cheese, broken into rough chunks

Combine tomatoes, apricots, and half of mint in a large bowl and season with salt and pepper. Drizzle with olive oil and toss very gently to coat. Arrange on a serving platter. Add chunks of feta cheese. Sprinkle with remaining mint. Drizzle with more olive oil. Serve.

Notes

Use only the absolute ripest in-season tomatoes and apricots for this recipe.

This Recipe Appears In

Easiest Summer Ever: Tomato, Apricot, Feta, and Mint Salad

Nutrition Facts (per serving)
202	Calories
16g	Fat
8g	Carbs
7g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	202
% Daily Value*
Total Fat 16g	21%
Saturated Fat 7g	37%
Cholesterol 38mg	13%
Sodium 475mg	21%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	7%
Total Sugars 6g
Protein 7g
Vitamin C 18mg	88%
Calcium 228mg	18%
Iron 1mg	5%
Potassium 352mg	7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.