Fig, Melon, and Spanish Ham Salad With Basil Recipe

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Figs, melon, Spanish ham, and basil. J. Kenji Lopez-Alt

It's summertime, we have half day Fridays, a few extra hours of daylight to get our cocktails going, and things are supposed to be easy, darn it! In a conscious effort to simplify our lives and celebrate the awesomeness of fresh summer produce, we're spending the whole season coming up with the absolute easiest, freshest, and tastiest summer dishes we can think of. On the menu today: figs, melon, Spanish ham, and basil in one gorgeous salad.

Recipe Details

Fig, Melon, and Spanish Ham Salad With Basil Recipe

Prep 5 mins
Active 10 mins
Total 5 mins
Serves 4 to 6 servings
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Ingredients

  • 1 small Charentais melon or cantaloupe, peeled, seeded, and cut into 1-inch cubes

  • 12 Black Mission figs, split in half lengthwise

  • 2 ounces thinly shaved Jamón Serrano or prosciutto

  • 2 tablespoons extra-virgin olive oil

  • Coarse sea salt

  • Small handful fresh basil leaves

Directions

  1. Arrange melon, figs, and ham on a serving platter. Drizzle with olive oil and sprinkle with salt. Scatter with basil leaves and serve.

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Nutrition Facts (per serving)
96 Calories
3g Fat
14g Carbs
4g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 96
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 7mg 2%
Sodium 367mg 16%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Total Sugars 13g
Protein 4g
Vitamin C 36mg 181%
Calcium 22mg 2%
Iron 0mg 3%
Potassium 384mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)