It's summertime, we have half day Fridays, a few extra hours of daylight to get our cocktails going, and things are supposed to be easy, darn it! In a conscious effort to simplify our lives and celebrate the awesomeness of fresh summer produce, we're spending the whole season coming up with the absolute easiest, freshest, and tastiest summer dishes we can think of. On the menu today: figs, melon, Spanish ham, and basil in one gorgeous salad.
Recipe Details
Fig, Melon, and Spanish Ham Salad With Basil Recipe
Ingredients
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1 small Charentais melon or cantaloupe, peeled, seeded, and cut into 1-inch cubes
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12 Black Mission figs, split in half lengthwise
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2 ounces thinly shaved Jamón Serrano or prosciutto
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2 tablespoons extra-virgin olive oil
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Coarse sea salt
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Small handful fresh basil leaves
Directions
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Arrange melon, figs, and ham on a serving platter. Drizzle with olive oil and sprinkle with salt. Scatter with basil leaves and serve.
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 96 | Calories |
| 3g | Fat |
| 14g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 4 to 6 | |
| Amount per serving | |
| Calories | 96 |
| % Daily Value* | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 3% |
| Cholesterol 7mg | 2% |
| Sodium 367mg | 16% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 13g | |
| Protein 4g | |
| Vitamin C 36mg | 181% |
| Calcium 22mg | 2% |
| Iron 0mg | 3% |
| Potassium 384mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |