Spiked Thin Mint Milkshake Recipe

Closeup of a spiked thin mint milkshake, covered in whipped cream and crumbled thin mints.

Serious Eats / Robyn Lee

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can easily leave out the booze.

Recipe Details

Spiked Thin Mint Milkshake Recipe

Prep 5 mins
Active 10 mins
Total 5 mins
Makes 2 milkshakes
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Ingredients

  • 3/4 cup whole milk

  • 3 tablespoons unsweetened cocoa powder

  • 2 cups chocolate ice cream (about 12 ounces or 4 medium scoops; see note)

  • 1/2 cup mint chip ice cream (about 3 ounces or 1 medium scoop; see note)

  • 1 ounce peppermint schnapps or ULLR Peppermint Cinnamon Schnapps

  • 1 ounce blanco tequila

  • 16 Thin Mint cookies, plus additional for garnish

  • Garnish: whipped cream and crumbled Thin Mints

Directions

  1. Add milk and cocoa powder to a blender and blend until well mixed.

  2. Add chocolate ice cream and mint chip ice cream, mint schnapps, tequila, and Thin Mints to blender. Purée until smooth. Divide between serving glasses. Garnish with whipped cream and crumbled Thin Mints.

Special Equipment

Blender

Notes

Allow ice cream to soften at room temperature for 5 minutes before scooping.

Nutrition Facts (per serving)
1560 Calories
63g Fat
200g Carbs
27g Protein
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Nutrition Facts
Amount per serving
Calories 1560
% Daily Value*
Total Fat 63g 80%
Saturated Fat 36g 178%
Cholesterol 182mg 61%
Sodium 515mg 22%
Total Carbohydrate 200g 73%
Dietary Fiber 8g 30%
Total Sugars 156g
Protein 27g
Vitamin C 3mg 14%
Calcium 707mg 54%
Iron 10mg 54%
Potassium 1314mg 28%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)