Serious Eats / Robyn Lee
This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can easily leave out the booze.
Recipe Details
Spiked Thin Mint Milkshake Recipe
Ingredients
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3/4 cup whole milk
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3 tablespoons unsweetened cocoa powder
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2 cups chocolate ice cream (about 12 ounces or 4 medium scoops; see note)
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1/2 cup mint chip ice cream (about 3 ounces or 1 medium scoop; see note)
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1 ounce peppermint schnapps or ULLR Peppermint Cinnamon Schnapps
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1 ounce blanco tequila
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16 Thin Mint cookies, plus additional for garnish
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Garnish: whipped cream and crumbled Thin Mints
Directions
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Add milk and cocoa powder to a blender and blend until well mixed.
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Add chocolate ice cream and mint chip ice cream, mint schnapps, tequila, and Thin Mints to blender. Purée until smooth. Divide between serving glasses. Garnish with whipped cream and crumbled Thin Mints.
Special Equipment
Blender
Notes
Allow ice cream to soften at room temperature for 5 minutes before scooping.
| Nutrition Facts (per serving) | |
|---|---|
| 1560 | Calories |
| 63g | Fat |
| 200g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Amount per serving | |
| Calories | 1560 |
| % Daily Value* | |
| Total Fat 63g | 80% |
| Saturated Fat 36g | 178% |
| Cholesterol 182mg | 61% |
| Sodium 515mg | 22% |
| Total Carbohydrate 200g | 73% |
| Dietary Fiber 8g | 30% |
| Total Sugars 156g | |
| Protein 27g | |
| Vitamin C 3mg | 14% |
| Calcium 707mg | 54% |
| Iron 10mg | 54% |
| Potassium 1314mg | 28% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |